Browsing by Author Ustymenko, Ihor

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Showing results 3 to 9 of 9 < previous 
Issue DateTitleAuthor(s)
2020Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phaseFrolova, Natalia; Ukrainets, Anatoliy; Niemirich, Oleksandra; Melnyk, Oksana; Ustymenko, Ihor
2021Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakesMatiushenko, Raisa; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Furmanova, Yuliia; Pavliuchenko, Elena; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander
2020Innovative activity of enterprises of food industry in Ukraine: state and trends of developmentKruhlova, Olena; Pohozhykh, Mykola; Niemirich, Oleksandra; Ustymenko, Ihor; Havrysh, Andrey; Hubenia, Vyacheslav; Matiushenko, Raisa
2021Investigation of the effect dried food products on the properties of the butter mixture during storageVasheka, Oksana; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Matyiashchuk, Olena; Fedak, Natalia; Hubenia, Vyacheslav; Lulka, Alexander
2019Pyramids and plates of nutritionDitrikh, Iryna; Niemirich, Oleksandra; Havrysh, Andrey; Ustymenko, Ihor; Gumeniuk, Andriy
2021Technology of dried food products and food products using it: evaluation of efficiency and implementation prospectsKruhlova, Olena; Pohozhykh, Mykola; Niemirich, Oleksandra; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander; Tkachuk, Yuriy; Matiushenko, Raisa
2015Technology of Protein Granular ProductUstymenko, Ihor; Polishchuk, Galyna; Smirnova, Elizabeth