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eNUFTIR
Browsing by Author Ustymenko, Ihor
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Showing results 4 to 9 of 9
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Issue Date
Title
Author(s)
2021
Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes
Matiushenko, Raisa
;
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Furmanova, Yuliia
;
Pavliuchenko, Elena
;
Skyrda, Olena
;
Hubenia, Vyacheslav
;
Lulka, Alexander
2020
Innovative activity of enterprises of food industry in Ukraine: state and trends of development
Kruhlova, Olena
;
Pohozhykh, Mykola
;
Niemirich, Oleksandra
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Hubenia, Vyacheslav
;
Matiushenko, Raisa
2021
Investigation of the effect dried food products on the properties of the butter mixture during storage
Vasheka, Oksana
;
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Skyrda, Olena
;
Matyiashchuk, Olena
;
Fedak, Natalia
;
Hubenia, Vyacheslav
;
Lulka, Alexander
2019
Pyramids and plates of nutrition
Ditrikh, Iryna
;
Niemirich, Oleksandra
;
Havrysh, Andrey
;
Ustymenko, Ihor
;
Gumeniuk, Andriy
2021
Technology of dried food products and food products using it: evaluation of efficiency and implementation prospects
Kruhlova, Olena
;
Pohozhykh, Mykola
;
Niemirich, Oleksandra
;
Ustymenko, Ihor
;
Havrysh, Andrey
;
Skyrda, Olena
;
Hubenia, Vyacheslav
;
Lulka, Alexander
;
Tkachuk, Yuriy
;
Matiushenko, Raisa
2015
Technology of Protein Granular Product
Ustymenko, Ihor
;
Polishchuk, Galyna
;
Smirnova, Elizabeth