| Issue Date | Title | Author(s) |
| 2018 | Development of modeling theоretical studies on fractionating distillation parameters of natural sources of aroma | Frolova, Natalia; Yushchenko (Gonchar), Natalia |
| 2018 | Development of technology of Ayurvedic culinary products with natural plant components | Frolova, Natalia; Yushchenko (Gonchar), Natalia; Sliusarenko, Viktoriya; Avramenko, Maxym; Luka, Audrey; Piatyhorets, Anton |
| 2020 | Differences in the composition of vocable compounds in fresh and dried mixed heat supply of white rolled cabbage | Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey |
| 2019 | Effect of calcium chloride on sodium alginate on the restructuring of fish products | Nykyforov, Radion; Korenets, Yuriі; Frolova, Natalia; Kuzmin, Oleg |
| 2020 | Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phase | Frolova, Natalia; Ukrainets, Anatoliy; Niemirich, Oleksandra; Melnyk, Oksana; Ustymenko, Ihor |
| 2021 | Impact of vegetable oils on the fatty acid composition of a milk-containing curd product | Belemets, Tatiana; Radzievska, Irina; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana; Pasichnyi, Vasyl; Kochubei-Lytvynenko, Oksana; Frolova, Natalia; Mykoliv, Ivan; Korablova, Olga |
| 2021 | Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes | Matiushenko, Raisa; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Furmanova, Yuliia; Pavliuchenko, Elena; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander |
| 2012 | Investigation of isolation methods of key components out of essential oils | Naumenko, Ksenia; Tyshchenko (Usatiuk), Olena; Frolova, Natalia; Chepel, Natalia |
| 2013 | Investigation of separation method for aromatic substances out of essential oils | Frolova, Natalia; Chepel, Natalia; Naumenko, Ksenia; Tyshchenko (Usatiuk), Olena |
| 2021 | Investigation of the effect dried food products on the properties of the butter mixture during storage | Vasheka, Oksana; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Matyiashchuk, Olena; Fedak, Natalia; Hubenia, Vyacheslav; Lulka, Alexander |
| 2019 | Investigation of using natural aromatizers of lemon essential oil in ayurvedic culinary | Frolova, Natalia; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg |
| 2019 | Perspective the use of goat milk in the production of soft milk cheeses | Kochubei-Lytvynenko, Oksana; Korolchuk, Irina; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana; Frolova, Natalia; Pasichnyi, Vasyl; Mykoliv, Ivan |
| 2013 | Preparative simulated distillation in the technological process management of natural flavor obtaining | Frolova, Natalia; Ivanova, Victoria; Karputina, Margarita |
| 2013 | Regulary fremawork on flavourings in Ukraine: current state and perspectives | Tyshchenko (Usatiuk), Olena; Frolova, Natalia |
| 2019 | Separation of terpenes from lemon essential oil by selective fractionation under a vacuum | Frolova, Natalia; Ukrainets, Anatoliy; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg |
| 2017 | The method of determination of the sorption capacity of activated carbon by gas chromatography | Naumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia |
| 2017 | The use of gas chromatography in determining the sorption capacity of the adsorbent | Naumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia |
