Browsing by Author Frolova, Natalia
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) |
| 2018 | Development of modeling theоretical studies on fractionating distillation parameters of natural sources of aroma | Frolova, Natalia; Yushchenko (Gonchar), Natalia |
| 2018 | Development of technology of Ayurvedic culinary products with natural plant components | Frolova, Natalia; Yushchenko (Gonchar), Natalia; Sliusarenko, Viktoriya; Avramenko, Maxym; Luka, Audrey; Piatyhorets, Anton |
| 2020 | Differences in the composition of vocable compounds in fresh and dried mixed heat supply of white rolled cabbage | Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey |
| 2020 | Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phase | Frolova, Natalia; Ukrainets, Anatoliy; Niemirich, Oleksandra; Melnyk, Oksana; Ustymenko, Ihor |
| 2012 | Investigation of isolation methods of key components out of essential oils | Naumenko, Ksenia; Tyshchenko (Usatiuk), Olena; Frolova, Natalia; Chepel, Natalia |
| 2013 | Investigation of separation method for aromatic substances out of essential oils | Frolova, Natalia; Chepel, Natalia; Naumenko, Ksenia; Tyshchenko (Usatiuk), Olena |
| 2019 | Investigation of using natural aromatizers of lemon essential oil in ayurvedic culinary | Frolova, Natalia; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg |
| 2019 | Perspective the use of goat milk in the production of soft milk cheeses | Kochubei-Lytvynenko, Oksana; Korolchuk, Irina; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana; Frolova, Natalia; Pasichnyi, Vasyl; Mykoliv, Ivan |
| 2013 | Preparative simulated distillation in the technological process management of natural flavor obtaining | Frolova, Natalia; Ivanova, Victoria; Karputina, Margarita |
| 2013 | Regulary fremawork on flavourings in Ukraine: current state and perspectives | Tyshchenko (Usatiuk), Olena; Frolova, Natalia |
| 2019 | Separation of terpenes from lemon essential oil by selective fractionation under a vacuum | Frolova, Natalia; Ukrainets, Anatoliy; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg |
| 2017 | The method of determination of the sorption capacity of activated carbon by gas chromatography | Naumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia |
| 2017 | The use of gas chromatography in determining the sorption capacity of the adsorbent | Naumenko, Ksenia; Frolova, Natalia; Petrusha, Oksana; Chepel, Natalia |
