Browsing by Author Furmanova, Yuliia
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
| 2020 | Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materials | Kuzmin, Oleg; Kucherenko, Volodymyr; Sylka, Iryna; Isaienko, Volodymyr; Furmanova, Yuliia; Pavliuchenko, Elena; Hubenia, Vyacheslav |
| 2020 | Improvement of the recipe composition of special-purpose gluten-free chocolate muffins | Shapovalenko, Oleg; Pavliuchenko, Elena; Furmanova, Yuliia; Sharan, Larisa; Kuzmin, Oleg |
| 2021 | Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakes | Matiushenko, Raisa; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Furmanova, Yuliia; Pavliuchenko, Elena; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander |
| 2020 | Survey of complex influence of physico-chemical and technological parameters on process of milk-egg co-precipitate obtaining | Deinychenko, Grygorii; Zolotukhina, Inna; Skrynnik, Viltoriia; Fedak, Natalia; Tkachyk, Stanislav; Kravchenko, Tamara; Kravchenko, Kateryna; Deinychenko, Liudmyla; Pavliuchenko, Elena; Furmanova, Yuliia |
