Browsing by Author Gulyy, Ivan

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Showing results 1 to 19 of 19
Issue DateTitleAuthor(s)
2000Application of optical and positron spectroscopy to structure transformation study in milk fat and its simple purified fractionsLihtorovich, S.; Nishchenko, M.; Rashevska, Tamara; Gulyy, Ivan
2000Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractionsKudryavtsev, V.; Yablochkov, S.; Lihtorovich, S.; Nishchenko, M.; Rashevska, Tamara; Gulyy, Ivan
1996Computer modeling of the structure of sucrose-water complexesBobrovnik, Leonid; Grekhov, A.; Gulyy, Ivan; Medved, Nataliya
1999Forecasting of performance parameters of the sugar house in the sugar factoryMironchuk, Valeriy; Gulyy, Ivan; Shtangeeva, Nadiya; Yeshchenko, Oksana
2002Formation of a nanostructure of butter: polysaccharide of inuline compositeRashevska, Tamara; Gulyy, Ivan; Lysko, O. I.; Vysokolyan, O. P.; Veblaya, T. S.; Buzaneva, E. V.
2002Identification of moisture nanoparticles in the butter sub-microstructureRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nischenko, Michael; Lihtorovich, S.; Buzaneva, E.
2001Indentification of moisture: nanoparticles in the butter submicrostructureRashevska, Tamara; Gulyy, Ivan; Pryadko, Nikolai; Nishchenko, M.; Lihtorovich, S.
2003Influence of biopolymer inulin on nanostructure of fatcotain systemRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O.
2004Microbiological researches of a butter with inulinRashevska, Tamara; Gulyy, Ivan; Grinenko, Irina; Homichak, Lubomir
2004Micstructure of multicomponent in water inulin solusionsGulyy, Ivan; Ukrainets, Anatoliy; Rashevska, Tamara; Tasenko, Evgenia
2002Nanovoids in the milkfat and its high-melting componentsRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nishchenko, M.; Lihtorovich, S.; Buzaneva, E.
2001Peculiarities of positron annihilation with electrons in the vicinity of nanovoids in amorphous and crystalline triglyceridesRashevska, Tamara; Gulyy, Ivan; Nischenko, Michael; Lihtorovich, Stanislav
2003Self-organization of nanostructure of lipid-water systemRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I.
2003Technological innovations in the beet sugar productionGulyy, Ivan; Mironchuk, Valeriy; Zaets, Yulia; Kupchik, Michael; Mank, Valeriy
1998The influence of inulin additive in the water composition during the processing of butterRashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Goiko, Irina
2001The mechanism of an amorphous-crystalline fat formation in the submicrostructure of butterGulyy, Ivan; Rashevska, Tamara; Pryadko, Nikolai; Nischenko, Michael; Lihtorovich, Stanislav
1997The perspective of inulin use in butter industryRashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Grinenko, I. A.
1998The role of water phase in formation of microstructure of butter with red beet powder additiveRashevska, Tamara; Gulyy, Ivan; Simahina, Galina; Pryadko, Nikolai; Goiko, Irina; Tobilevich, N.
1998The texture of the new kinds of dessert butter with the additives of plant raw criopowdersRashevska, Tamara; Simahina, Galina; Gulyy, Ivan; Pryadko, Nikolai; Goiko, Irina