Browsing by Author Ianchyk, Mariia

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2016Definition indicators of quality of the confectionery semi-finished product with powder from carrotIanchyk, Mariia; Niemirich, Oleksandra; Yanchyk, Olena; Dranenko, Oksana
2016Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrotDefinition indicators of quality of the confectionery semi-finished product with powders from banana and carrotIanchyk, Mariia; Niemirich, Oleksandra
2017Development of the custard recipe using confectionery semifinished product with banana powderIanchyk, Mariia; Niemirich, Oleksandra; Kliargeliia (Karputina), Daria; Yanchyk, Olena
2015Influence of cold fruit powders spray drying on quality of fondant massesIanchyk, Mariia; Niemirich, Oleksandra; Smirnova, Elizabeth
2017Research of microstructure and redistribution of the moisture connection forms in the model systems of confectionery semi-finished product with banana powderIanchyk, Mariia; Niemirich, Oleksandra; Vasheka, Oksana; Yanchyk, Olena
2016Study of functional and technological properties of plant powders for use in confectionery industryIanchyk, Mariia; Niemirich, Oleksandra; Havrysh, Andrey; Yanchyk, Olena
2015Use of extracts and powders of phytogenesis for improvement of functional properties of confectionery massesIanchyk, Mariia; Niemirich, Oleksandra; Smirnova, Elizabeth
2020Uzasadnienie receptury mleka pasteryzowanego wzbogaconego mlekiem kokosowymKiiko, Victoriia; Ianchyk, Mariia