Browsing by Author Lulka, Alexander

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2013A new form of beet cossettes – the way to get and benefitsLulka, Alexander; Mironchuk, Valeriy; Adamenko, Andriy
2015Comparative analysis of beet cossettes extraction of different profiles on the industrial extractorsLulka, Alexander; Lulka, Dmitriy; Mironchuk, Valeriy; Bulah, Eugen
2021Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakesMatiushenko, Raisa; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Furmanova, Yuliia; Pavliuchenko, Elena; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander
2021Investigation of the effect dried food products on the properties of the butter mixture during storageVasheka, Oksana; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Matyiashchuk, Olena; Fedak, Natalia; Hubenia, Vyacheslav; Lulka, Alexander
2017Rational form of semi-finished vegetables and device for slicing themParenuk, Irina; Lulka, Alexander; Polovyk, Volodymyr
2021Technology of dried food products and food products using it: evaluation of efficiency and implementation prospectsKruhlova, Olena; Pohozhykh, Mykola; Niemirich, Oleksandra; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander; Tkachuk, Yuriy; Matiushenko, Raisa
2016The extracting of saccharose from the beet cossettes of different typesLulka, Alexander; Mironchuk, Valeriy; Lulka, Dmitriy