Browsing by Author Nosenko, Tamara

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Showing results 1 to 13 of 13
Issue DateTitleAuthor(s)
2013Analysis of near infrared reflectance spectrum of rape seed with different content of erucic acidNosenko, Tamara; Hutsalo, Inna; Nosenko, Volodymyr; Levchuk, Irina; Litvynchuk (Vorontsova), Svitlana
2018Chemical composition of fenugreek hay leavesObolkina, Vera; Nosenko, Tamara; Dzyhar, Olga; Rakhmetov, Dzhamal
2019Comparative study of walnut and pumpkin seeds oils biological value and oxidative stabilityNosenko, Tamara; Korolyuk, Tamara; Usatyuk, Svitlana; Vovk, Hanna O.; Kostinova, Tetiana
2016Determination of moisture content in sunflower meal by reflection NIR spectroscopyHutsalo, Inna; Litvynchuk (Vorontsova), Svitlana; Nosenko, Tamara; Nosenko, Volodymyr
2019Effect of hydrolytic enzymes pretreatment on the oil extraction from pumpkin seedsNosenko, Tamara; Vovk, Ganna; Korolyuk, Tamara
2012Effect of microwave pre-treatment of oilseeds on oil qualityNosenko, Tamara; Demchyna, Galina; Ivanov, Sergey
2015Investigation of antioxidant properties of rape pressing oilMank, Valeriy; Nosenko, Tamara; Voloshchenko, Tetiana
2011Investigation of soy isoflavones distribution during the soy bean processingNosenko, Tamara; Maksimovsa, Olena
2012Isoflavones distribution in the process of soy protein recoveryNosenko, Tamara; Mank, Valeriy; Maksimovsa, Olena
2013Oil seeds as a source of edible proteinNosenko, Tamara; Mank, Valeriy; Zhukova, Yaroslava
2011Processing influence on the oxidation level of sunflower oilNosenko, Tamara; Oleksenko, A.
2014Rape seeds as a source of feed and food proteinNosenko, Tamara; Kot, Tatiana; Kishchenko, Vladimir
2013Using of infrared reflectance spectra of sunflower meal for determination its moisture contentLitvynchuk (Vorontsova), Svitlana; Hutsalo, Inna; Nosenko, Tamara; Nosenko, Volodymyr