Browsing by Author Pavliuchenko, Elena

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Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2020Antioxidant capacity of alcoholic beverages based on infusions from non-traditional spicy-aromatic vegetable raw materialsKuzmin, Oleg; Kucherenko, Volodymyr; Sylka, Iryna; Isaienko, Volodymyr; Furmanova, Yuliia; Pavliuchenko, Elena; Hubenia, Vyacheslav
2020Improvement of the recipe composition of special-purpose gluten-free chocolate muffinsShapovalenko, Oleg; Pavliuchenko, Elena; Furmanova, Yuliia; Sharan, Larisa; Kuzmin, Oleg
2021Influence of dietary supplement based on heme iron on dough properties and quality of antianemic cupcakesMatiushenko, Raisa; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Furmanova, Yuliia; Pavliuchenko, Elena; Skyrda, Olena; Hubenia, Vyacheslav; Lulka, Alexander
2020Survey of complex influence of physico-chemical and technological parameters on process of milk-egg co-precipitate obtainingDeinychenko, Grygorii; Zolotukhina, Inna; Skrynnik, Viltoriia; Fedak, Natalia; Tkachyk, Stanislav; Kravchenko, Tamara; Kravchenko, Kateryna; Deinychenko, Liudmyla; Pavliuchenko, Elena; Furmanova, Yuliia
2016The benefits of new pod-style reception desks in modern hotelsPavliuchenko, Elena; Simenok, Iryna; Isakov, Maksym
2017The expediency of using corn germ flour in bakery productsKarabets, Ylia; Sharan, Larisa; Hubenia, Vyacheslav; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Andrii
2013Using of white food lupin products in technology of functional bakery productsArsenieva, Larisa; Dotsenko, Viktor; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Larisa; Tyshchenko (Usatiuk), Olena