Browsing by Author Pshenychna, Tetyana
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
| 2021 | Antioxidants' effect on the storage of dairy products with high-fat content | Grek, Olena; Pshenychna, Tetyana; Nikolaieva, Mariia |
| 2021 | Change in quality indicators of curd mass based on protein-berry clots during storage period | Pshenychna, Tetyana; Grek, Olena; Shymanyuk, Illia |
| 2019 | Determination of amino acid composition and biological value in protein-berry concentrates | Grek, Olena; Pshenychna, Tetyana; Onopriichuk, Olena; Tymchuk, Alla |
| 2018 | Determination of biologically active substances in protein-berry concentrates | Grek, Olena; Onopriichuk, Olena; Pshenychna, Tetyana; Tymchuk, Alla |
| 2020 | Polyphenol composition and technological characteristics of the coloured whey from various origin | Grek, Olena; Pshenychna, Tetyana; Chubenko, Larysa; Onopriichuk, Olena |
| 2020 | Research of quality indicators in protein-blueberry concentrates | Grek, Olena; Pshenychna, Tetyana; Tymchuk, Alla; Savchenko, Alexander; Ochkolyas, Olena |
| 2017 | The rationalization ofthe parameters ofmilk proteins' thermo acid coagidation by berry coagulants | Grek, Olena; Onopriichuk, Olena; Pshenychna, Tetyana |
