Browsing by Author Shutyuk, Vitaliy

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Issue DateTitleAuthor(s)
2013Analysis of the energy efficiency of heat exchangers of sugar IndustrySamiilenko, Serhii; Vasylenko, Sergei; Shutyuk, Vitaliy
2016Analysis of the influence of the products’ nitrate pollutionBenderska, Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2014Analysis of the process of formation of N-nitrosodimethylamine in brewer’s maltShutyuk, Vitaliy; Bessarab, Alexander; Haralanova, Temenuzhka; Vasylenko, Sergei
2015Analysis of variants of solid fuel production from sugar industry waste and conditions needed for its burningShutyuk, Vitaliy; Vasylenko, Tatiana; Bessarab, Alexander; Samiilenko, Serhii
2013Entropy analysis of heat exchanging appliancesSamiilenko, Serhii; Vasylenko, Sergei; Shutyuk, Vitaliy
2015Formation of N-nitrozodimetilamin in foodSudak, Oksana; Shtym, Ekaterina; Bessarab, Alexander; Shutyuk, Vitaliy
2013Innovative solutions to research in drying technology of food raw materialsShutyuk, Vitaliy; Vasylenko, Sergei; Bessarab, Alexander; Vasyliv, Vladimir
2020Malt extract as a raw material for modern coffee drinksIvanov, Yevhenii; Shutyuk, Vitaliy
2020Malt extracts in the recipes of modern coffee drinksIvanov, Yevhenii; Shutyuk, Vitaliy
2013Methods for determining the form of channels spray device dryersBessarab, Alexander; Shutyuk, Vitaliy; Boyko, V. I.; Vasyliv, Vladimir
2016Research of drying of brewer pellets aimed at increasing of its efficiency and lowering of power consumptionSukmanov, Valeriy; Bessarab, Alexander; Shutyuk, Vitaliy; Stefanov, Stefan
2018Research of fatty acid composition of tomato seedsBenderska, Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2018Study of the use of edible powders in tomato sauce technologiesBenderska, Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2017Study of the use of edible powders tomato sauce technologiesBenderska, Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2017Study of the use of edible powders tomato sauce technologiesBenderska, Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2013The formation of carcinogenic compounds in production of foodstuffsBessarab, Alexander; Shutyuk, Vitaliy
2013The formation of carcinogenic compounds in soluble powder of jerusalem artichokeShutyuk, Vitaliy; Bessarab, Alexander; Vasylenko, Sergei
2016The research of the amount of heavy metals and nitroso compounds in concеntrated tomato productsShutyuk, Vitaliy; Vasylenko, Sergei; Bessarab, Alexander; Benderska, Olga
2013Thermodynamic analysis of heat exchanging appliancesShutyuk, Vitaliy; Samiilenko, Serhii; Vasylenko, Sergei
2015Water retention capacity of sugar beet pulp dried by various methodsIvashchenko, Natalia; Shutyuk, Vitaliy; Bondar, Vladimir; Ryabchuk, Alexander