Browsing by Author Ukrainets, Anatoliy

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Showing results 1 to 14 of 14
Issue DateTitleAuthor(s)
2016Antioxidant plant extracts in the meat processing industryUkrainets, Anatoliy; Pasichyi, Vasyl; Zheludenko, Julia
2016Effect of collagen based protein isolate "Bilkozine" on biological value of boiled sausagesUkrainets, Anatoliy; Pasichyi, Vasyl; Polumbryk, Maksim; Polumbryk(Ivanova), Manyefa
2002Identification of moisture nanoparticles in the butter sub-microstructureRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nischenko, Michael; Lihtorovich, S.; Buzaneva, E.
2003Influence of biopolymer inulin on nanostructure of fatcotain systemRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O.
2018Investigation of the effectiveness of air pasteurization of sausage products using active packing elementsPasichyi, Vasyl; Ukrainets, Anatoliy; Khrapachov, Oleg; Marynin, Andriy; Sviatnenko, Roman; Moroz, Elena
2004Micstructure of multicomponent in water inulin solusionsGulyy, Ivan; Ukrainets, Anatoliy; Rashevska, Tamara; Tasenko, Evgenia
2005Nanostructure of butter with biopolymer pectin additiveRashevska, Tamara; Ukrainets, Anatoliy
2002Nanovoids in the milkfat and its high-melting componentsRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nishchenko, M.; Lihtorovich, S.; Buzaneva, E.
2016Non-thermal methods for whole milk treatmentUkrainets, Anatoliy; Marynin, Andriy; Sviatnenko, Roman; Pasichyi, Vasyl; Kochubei-Lytvynenko, Oksana
2016Oleoresins effect on cooked poultry sausages microbiological stabilityUkrainets, Anatoliy; Pasichyi, Vasyl; Zheludenko, Julia; Zadkova, Svetlana
2017Processes of walnuts splittingUkrainets, Anatoliy; Smirnova, Elizabeth; Negrei, Olena
2003Self-organization of nanostructure of lipid-water systemRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I.
2019Separation of terpenes from lemon essential oil by selective fractionation under a vacuumFrolova, Natalia; Ukrainets, Anatoliy; Sylka, Iryna; Niemirich, Oleksandra; Kuzmin, Oleg
2016The use of glass transition temperature in forecasting of whey powder storage stability, obtained with the use of electro-spark treatmentKochubei-Lytvynenko, Oksana; Mikhailik, Vyacheslav; Ukrainets, Anatoliy