Просмотр собрания по группе - Тема безопасность
Результаты 1 по 20 из 39
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| Дата выпуска | Название | Автор(ы) |
| 2013 | Analysis of objects food industry dangers and estimation of risks origin on them emergency situations | Volodchenkova, Natalia; Hivrich, Olexandr; Levchenko, Oleg |
| 2014 | Concern about food safety | Cherednichenko, Galina |
| 2017 | Definition of functioning indicators of the safety management system in emergency situatio | Volodchenkova, Natalia; Hivrich, Olexandr; Labzhynska, Мargaryta |
| 2016 | Determine the effects of unusual situations | Volodchenkova, Natalia; Hivrich, Olexandr |
| 2016 | Development of the occupational safety in the food industry with regard for the risk-based approach | Evtushenko, Olga; Siryk, Alina; Porodko, Petro |
| 2014 | Effect stabilizers of emulsions on their quality and safety | Lugovska, Oksana; Sidor, Vasyl |
| 2013 | Electronic nose – multisensory system for identification of juices and juice products, determination of safety and quality | Kalinichenko, Asya |
| 2013 | Essential content of food safety | Sakhnenko (Tikhonova), Anastasia |
| 2017 | Evaluation of the radiation situation on the grain processing enterprises of Kyiv | Labzhynska, Мargaryta; Volodchenkova, Natalia; Hivrich, Olexandr |
| 2016 | Evaluation of the working items of hotel-restaurant complex stability structures | Volodchenkova, Natalia; Hivrich, Olexandr; Labzhynska, Мargaryta |
| 2016 | Experimental study of dependencies duration of management of health & safety from resource ensuring | Volodchenkova, Natalia; Hivrich, Olexandr; Levchenko, Oleg |
| 2017 | Food safety assessment of products | Shysh, Ruslana; Molozhon, Maria |
| 2015 | Improvement the system of safety management in the food industry enterprises | Evtushenko, Olga; Siryk, Alina |
| 2016 | Improvement of the research method of causual effect of industrial traumatism occurrence at food enterprises | Evtushenko, Olga; Siryk, Alina; Porodko, Petro |
| 2016 | Increase in the Level of occupationl safety in the food industry with regard tof the risk-oriented approach | Evtushenko, Olga; Siryk, Alina; Porodko, Petro |
| 2013 | Low temperatures in food technologies | Simahina, Galina |
| 2015 | Mathematical model of decision-making with account the risk of injuries | Evtushenko, Olga; Siryk, Alina; Porodko, Petro |
| 2014 | Modeling of risk of hazardous industrial facilities in emergencies | Volodchenkova, Natalia; Hivrich, Olexandr; Petrova, Mariika |
| 2017-04 | Research of the radiation background on the grain processing enterprises of Kyiv | Labzhynska, Мargaryta; Volodchenkova, Natalia |
| 2016 | Safety of investment activity at food industry enterprises | Basyuk, Tatiana |