Skip navigation
Главная страница
Просмотр
Разделы и коллекции
Просмотр ресурсов по:
Даты випуска
Авторы
Заголовки
Темы
Справка
Язык
русский
українська
English
Войти
Мой архив ресурсов
Обновления на e-mail
Редактировать профиль
eNUFTIR
Просмотр собрания по группе - Тема безпека
Перейти к:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
или введите несколько первых букв:
Сортировка:
по заголовку
по дате выпуска
по дате сохранения
Упорядочнить:
по возрастанию
по убыванию
Вывести на страницу:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Авторы:
Все
1
5
10
15
20
25
30
35
40
45
50
Результаты 1 по 20 из 164
дальше >
Дата выпуска
Название
Автор(ы)
2014
An increasement of general occupational safety level at food industry plants
Evtushenko, Olga
2019
Analysis of causes, circumstances and consequences of occupational traumatic injuries at the food beverage enterprises
Evtushenko, Olga
;
Siryk, Alina
;
Zomchak, Viktoriya
2013
Analysis of objects food industry dangers and estimation of risks origin on them emergency situations
Volodchenkova, Natalia
;
Hivrich, Olexandr
;
Levchenko, Oleg
2020
Analysis of reasons, circumstances and consequences of manufacturing traumatism during production of main pharmaceutical products and pharmaceutical preparations
Evtushenko, Olga
;
Siryk, Alina
;
Zomchak, Viktoriya
2016
Analysis of theoretical researches on nature of occupational injuries
Evtushenko, Olga
;
Siryk, Alina
;
Porodko, Petro
2016
Antimicrobial food packaging applications
Kalabska, Viktoria
;
Lukianets, Halyna
2022
Biological value of proteins of cultivated mushroom
Simahina, Galina
;
Naumenko, Nataliia
2014
Concern about food safety
Cherednichenko, Galina
2020
Cybersecurity of industrial Internet of Things
Linkevych, Oksana
;
Bozhok, Natalia
2017
Definition of functioning indicators of the safety management system in emergency situatio
Volodchenkova, Natalia
;
Hivrich, Olexandr
;
Labzhynska, Мargaryta
2016
Determine the effects of unusual situations
Volodchenkova, Natalia
;
Hivrich, Olexandr
2016
Development of the occupational safety in the food industry with regard for the risk-based approach
Evtushenko, Olga
;
Siryk, Alina
;
Porodko, Petro
2014
Effect stabilizers of emulsions on their quality and safety
Lugovska, Oksana
;
Sidor, Vasyl
2013
Electronic nose – multisensory system for identification of juices and juice products, determination of safety and quality
Kalinichenko, Asya
2020
Environment safety and preservation of the natural on the ecological golf course
Pavliuk, Iryna
2013
Essential content of food safety
Sakhnenko (Tikhonova), Anastasia
2017
Evaluation of the radiation situation on the grain processing enterprises of Kyiv
Labzhynska, Мargaryta
;
Volodchenkova, Natalia
;
Hivrich, Olexandr
2016
Evaluation of the working items of hotel-restaurant complex stability structures
Volodchenkova, Natalia
;
Hivrich, Olexandr
;
Labzhynska, Мargaryta
2016
Experimental study of dependencies duration of management of health & safety from resource ensuring
Volodchenkova, Natalia
;
Hivrich, Olexandr
;
Levchenko, Oleg
2017
Food safety assessment of products
Shysh, Ruslana
;
Molozhon, Maria