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Дата выпускаНазваниеАвтор(ы)
2013A new form of beet cossettes – the way to get and benefitsLulka, Alexander; Mironchuk, Valeriy; Adamenko, Andriy
2020Acusotherapy as an innovative method of recovery in spa-technologies of hospitality enterprises in UkraineMedvid, Irina; Shydlovska, Olena; Ishchenko, Tatiana; Dotsenko, Viktor
2018Alimentation. Régime sans gluten, halte à l'effet de modeMedvid, Irina; Yakymenko, Olena
2015Alternative Methods of Cooking FondantHavrysh, Andrey; Smirnova, Elizabeth; Bloshchinska (Dudkina), Olena
2015Analysis of hotels with cinemaPisarieva, Olena; Holikova, Tatiana
2021Analysis of the competitive environment of the hotel economy Ivano-Frankivsk regionKyrpichenkova, Oksana; Bilan, Viktoriya; Matiushenko, Raisa; Kuzmin, Oleg; Sylka, Iryna; Polovyk, Volodymyr
2009Applying of enzymatic additive as improver of macaroni products from wheat flourVoloshchuk, Galina; Kirieieva, Catherine; Yurchak, Vera; Palyvoda, Svetlana; Holikova, Tatiana
2016Argumentation of the efficiency of food fibers usage in bread and bakery products technologiesShydlovska, Olena; Dotsenko, Viktor; Medvid, Irina; Balyas, Natalia
2013Bakery technology for children with vitamin D deficient statesBortnichuk, Oleg; Havrysh, Andrey; Dotsenko, Viktor; Kokhan, Olena M.
2019Best practices of Corporate Social Responsibility programs in Ukrainian hotelsMarshalenko, Marianna
2020Bread Products High in Biologically Complete ProteinSharan, Andrii; Makhynko, Valeriy; Sharan, Larisa
2013Capital consolidation as factor of competitivenessNikitina, Tatyana
2015Characterization of recipe composition of fondantsHavrysh, Andrey; Smirnova, Elizabeth; Bloshchinska (Dudkina), Olena
2013Co-extrusion products with fruit stuffingZapototska (Herasymenko), Olena; Lysyi, Alexandr; Pichkur, Vitaliy; Grabovska, Olena; Kovbasa, Vladimir
2015Comparative analysis of beet cossettes extraction of different profiles on the industrial extractorsLulka, Alexander; Lulka, Dmitriy; Mironchuk, Valeriy; Bulah, Eugen
2020Competitive Positions in Restaurant Business in Present-Day Conditions Based on the Example of Chernivtsi (Ukraine)Yemchuk, Tetiana; Arpul (Oleksiichuk), Oksana
2015Complex approach to implementation concept of «Ecological hotel»Poyasnyk, Oksana; Bloshchinska (Dudkina), Olena; Ishchenko, Tatiana; Shydlovska, Olena; Dotsenko, Viktor
2015Creating of healthy cinema barPisarieva, Olena; Holikova, Tatiana
2015CRM-система як інноваційна складова клієнтоорієнтованої стратегії готельного підприємстваМурак, Оксана Юріївна; Іщенко, Тетяна Іванівна; Шидловська, Олена Броніславівна
2014Croquanter-Texiнікa як сучасний метод молекулярної гастрономіїПшенічнікова, Юлія; Арпуль (Олексійчук), Оксана Володимирівна