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Дата выпускаНазваниеАвтор(ы)
2013A concentration of organic compounds of alcoholic distillate under bioethanol productionIvanov, Sergey; Shiyan, Peter; Buliy, Yuri; Kuts, Anatoly
2017Analysis of the main aspects of testing laboratories in TurkeyGumenyuk, Galina; Silonova, Natalia; Sen, Natalia
2014Anomalous properties in aqueous solutions of polysaccharidesMank, Valeriy; Melnyk, Oksana; Bakhmach, Vladimir
2016Antibacterial biodegradable films for foodsChorna, Anastasia; Shulga, Oksana; Arsenieva, Larisa; Gregirchak, Natalia; Zusko, Kateruna; Riabov, Sergiy; Kobylinskyi, Sergiy; Goncharenko, Ludmila
2013Antioxidant activity of extracts from plants growing in UkraineIvanova, Victoria; Yasinska, Iryna
2013Antioxidants in food systems. Mechanism of actionPolumbryk, Maksim; Ivanov, Sergey; Polumbryk, Oleg
2021Application of the Inverse Chronopotentiometry Method to Control the Content of Toxic Elements in Refining ProductionMelnyk, Oksana; Galimova, V.; Radzievska, Irina; Marynin, Andriy
2015Aromatic emulsion beverage catering and industrial productionLugovska, Oksana; Sidor, Vasyl
2016-05Assessment of color tea by innovative methodPetrusha, Oksana; Usatyuk, Nadia
2014Biodecomposed material in packaging technologyChorna, Anastasia; Smirnova, Elizabeth
2013Butter paste development with bioactive nutrientsIvanov, Sergey; Rashevska, Tamara
2013Butter paste development witn red beet powderIvanov, Sergey; Rashevska, Tamara; Podkovko, Oksana
2009Changes in consumer properties of new pickled cheeses during their maturation and storageRyabchenko, Natalia; Rudavska, Anna
2014Chlorophyll content and antioxidant activity of sunflower oil with aromatic raw materialsUsatyuk, Svitlana; Pelekhova, Lyubov
2019Comparative study of walnut and pumpkin seeds oils biological value and oxidative stabilityNosenko, Tamara; Korolyuk, Tamara; Usatyuk, Svitlana; Vovk, Hanna O.; Kostinova, Tetiana
1999Condition of the market of jeweller products with and valuable stoneArtyukh, Tatiana
2003Constitutive expression of recombinant clumping factor of Staphylococcus aureus in Escherichia coliIvanova, Victoria; Pozur, V.
2000Consumer characteristics and value of jewellery chiselled products from natural stonesArtyukh, Tatiana; Indutny, Vladimir
2019Creation of standardized, innovative drinks of therapeutic and prophylactic action with the addition of pectinLugovska, Oksana; Sidor, Vasyl
2020Cтан води в розчинах біополімерівМельник, Оксана Петрівна; Радзієвська, Ірина Гіронтіївна