Просмотр собрания по группе - Тема кафедра машин і апаратів харчових та фармацевтичних виробництв

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2013Air distribution research in cells fluctuation feeding the mixture in smoked sausages processingBabanov, Igor
2012Analysis of energy consumption during work of breadcutting machineLukianenko, Bogdan; Gubenia, Oleksii; Telychkun, Volodymyr
2014Analysis of the legislation of food products labelingLukianenko, Bogdan; Gubenia, Oleksii; Pashkova, Katsiaryna; Stefanov, Stefan
2014Analytical Study of the Methods and Means of Beer Wort Heat TreatmentMerzlyak, Dmitry; Udodov, Sergiy; Dovgun, Irina; Martsynkevich, Lesya
2019Assessment of energy expenditure on the kneading wheat dough processTelychkun, Volodymyr; Damyanova, Stanka; Anisimov, Andrii; Telychkun, Yuliia
2013Choice of optimum structure automatic packing machine for plastic food productsGavva, Oleksandr M.; Tokarchuk, Serhii; Kokhan, Olena
2013Choice of optimum structure of a packing machine for viscous productsGavva, Oleksandr M.; Tokarchuk, Serhii; Kokhan, Olena
1999Comparative analysis of sensitivity of vibration damage indicators by the results of laboratory testsBovsunovskyy, Anatoly
2011Computer modelling of movement of meat raw material on pipelinesLitovchenko, Igor; Taran, Vitaly; Beseda, Sergey; Hadzhіyskі, Vіlhelm; Stefanov, Stefan
2013Concentration of fusel oil in alcohol columnOsipenko, Olexiy; Dolomakin, Yuriy; Osypenko, V.
2015Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuffMnerie, Dmitriy; Gaceu, Liviu; Gubenia, Oleksii; Shamtsyan, Mark; Birca, Adriana
2018Determination of energy losses on switchgears of pneumatic transport of meat productsBeseda, Sergey; Litovchenko, Igor
1994Determination of materials damping properties through the phase difference between strainsMatveev, Volodymyr; Bovsunovskyy, Anatoly; Chaikovsky, B.
2018Determination of rational modes of pumpkin seeds dryingPazyuk, Vаdym; Petrova, Zhanna; Chepeliuk, Oleksandr
2016Determination of the main stages of mixing wheat sourdough relative methodDolomakin, Yuriy
2012Determining reasonable parameters for the functional module of moldable foods batchingGavva, Oleksandr M.; Tokarchuk, Serhii
2018Dynamics of mechatronic function modules drives of flow technological lines in food productionKryvoplias-Volodina, Liudmyla; Gavva, Oleksandr M.; Volodin, Sergiy; Hnativ, Taras
2018Effect of treatment modes on quality and antioxidant properties of tomato and beet processing productsPetrova, Zhanna; Pazyuk, Vаdym; Samoilenko, Kateryna; Chepeliuk, Olena
1992Elastoplastic deformation of sintered porous materials in pressure working processesGorokhov, V.; Doroshkevich, E.; Zvonarev, E. V.; Shtern, M . B.; Stefan, Eugene
2010Energy-saving technology of mass transfer in tray columns with separate phase movementMaleta, Vladimir; Taran, Vitaly; Maleta, Bogdan