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Просмотр собрания по группе - Тема кафедра машин і апаратів харчових та фармацевтичних виробництв
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Автор(ы)
2013
Air distribution research in cells fluctuation feeding the mixture in smoked sausages processing
Babanov, Igor
2012
Analysis of energy consumption during work of breadcutting machine
Lukianenko, Bogdan
;
Gubenia, Oleksii
;
Telychkun, Volodymyr
2014
Analysis of the legislation of food products labeling
Lukianenko, Bogdan
;
Gubenia, Oleksii
;
Pashkova, Katsiaryna
;
Stefanov, Stefan
2014
Analytical Study of the Methods and Means of Beer Wort Heat Treatment
Merzlyak, Dmitry
;
Udodov, Sergiy
;
Dovgun, Irina
;
Martsynkevich, Lesya
2019
Assessment of energy expenditure on the kneading wheat dough process
Telychkun, Volodymyr
;
Damyanova, Stanka
;
Anisimov, Andrii
;
Telychkun, Yuliia
2013
Choice of optimum structure automatic packing machine for plastic food products
Gavva, Oleksandr M.
;
Tokarchuk, Serhii
;
Kokhan, Olena
2013
Choice of optimum structure of a packing machine for viscous products
Gavva, Oleksandr M.
;
Tokarchuk, Serhii
;
Kokhan, Olena
1999
Comparative analysis of sensitivity of vibration damage indicators by the results of laboratory tests
Bovsunovskyy, Anatoly
2011
Computer modelling of movement of meat raw material on pipelines
Litovchenko, Igor
;
Taran, Vitaly
;
Beseda, Sergey
;
Hadzhіyskі, Vіlhelm
;
Stefanov, Stefan
2013
Concentration of fusel oil in alcohol column
Osipenko, Olexiy
;
Dolomakin, Yuriy
;
Osypenko, V.
2015
Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuff
Mnerie, Dmitriy
;
Gaceu, Liviu
;
Gubenia, Oleksii
;
Shamtsyan, Mark
;
Birca, Adriana
2018
Determination of energy losses on switchgears of pneumatic transport of meat products
Beseda, Sergey
;
Litovchenko, Igor
1994
Determination of materials damping properties through the phase difference between strains
Matveev, Volodymyr
;
Bovsunovskyy, Anatoly
;
Chaikovsky, B.
2018
Determination of rational modes of pumpkin seeds drying
Pazyuk, Vаdym
;
Petrova, Zhanna
;
Chepeliuk, Oleksandr
2016
Determination of the main stages of mixing wheat sourdough relative method
Dolomakin, Yuriy
2012
Determining reasonable parameters for the functional module of moldable foods batching
Gavva, Oleksandr M.
;
Tokarchuk, Serhii
2018
Dynamics of mechatronic function modules drives of flow technological lines in food production
Kryvoplias-Volodina, Liudmyla
;
Gavva, Oleksandr M.
;
Volodin, Sergiy
;
Hnativ, Taras
2018
Effect of treatment modes on quality and antioxidant properties of tomato and beet processing products
Petrova, Zhanna
;
Pazyuk, Vаdym
;
Samoilenko, Kateryna
;
Chepeliuk, Olena
1992
Elastoplastic deformation of sintered porous materials in pressure working processes
Gorokhov, V.
;
Doroshkevich, E.
;
Zvonarev, E. V.
;
Shtern, M . B.
;
Stefan, Eugene
2010
Energy-saving technology of mass transfer in tray columns with separate phase movement
Maleta, Vladimir
;
Taran, Vitaly
;
Maleta, Bogdan