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Дата выпускаНазваниеАвтор(ы)
2013A new form of beet cossettes – the way to get and benefitsLulka, Alexander; Mironchuk, Valeriy; Adamenko, Andriy
2021Application of the Inverse Chronopotentiometry Method to Control the Content of Toxic Elements in Refining ProductionMelnyk, Oksana; Galimova, V.; Radzievska, Irina; Marynin, Andriy
2017Baromembrane methods for separation of disillery stillageZmievskiy, Yuriy; Dzyazko, Yulia; Kornienko, Ludmila; Zakharov, Vladimir; Ustinov, Olexandr; Mironchuk, Valeriy
2018CFD-моделювання процесу піролізного високотемпературного розкладання сировини рослинного походження у побутових твердопаливних котлахГалдінов, Михайло Васильович; Пешко, Віталій Анатолійович; Риндюк, Дмитро Вікторович; Черноусенко, Ольга Юріївна; Лементар, Святослав Юрійович
2015Comparative analysis of beet cossettes extraction of different profiles on the industrial extractorsLulka, Alexander; Lulka, Dmitriy; Mironchuk, Valeriy; Bulah, Eugen
2018Concerning the prospect of using electrochemical activation in the production of alcoholic productsKuzmin, Oleg; Marynin, Andriy
2018Deep processing of permeate after nano-filtration (nf) of milky wheyZakharov, Vladimir; Zmievskiy, Yuriy; Ustinov, Olexandr; Dzyazko, Yulia; Mironchuk, Valeriy
2012Determination of nanofiltrated membrane mass transfer resistance after separation of wheyZmievskiy, Yuriy; Mironchuk, Valeriy; Kucheruk, Dmitri
2013Determination of nanofiltrated membrane mass transfer resistance after separation of wheyZmievskiy, Yuriy; Kirichuk, Ivanna; Mironchuk, Valeriy
2016Development of natural spices compositions for fermented milk productsYushchenko (Gonchar), Natalia; Mykoliv, Ivan; Kuzmyk, Uliana
2014Eduction of equilibrium state in vodkas by means of 1H NMR spectroscopyKuzmin, Oleg; Topol’nik, Vera; Mironchuk, Valeriy
1999Forecasting of performance parameters of the sugar house in the sugar factoryMironchuk, Valeriy; Gulyy, Ivan; Shtangeeva, Nadiya; Yeshchenko, Oksana
2014Improvement of drying process of beer pellet in the fluidized bed apparatusPohozhayev, Alexander; Yakobchuk, Roman
2013Improvement technology semis culinary of poultryIvanov, Sergey; Pasichnyi, Vasyl; Zadorozhniy, Vyacheslav; Marynin, Andriy
2016Improving energy efficiency in food shock freezing / cooling applicationsShapoval, Bohdan; Mykoliv, Ivan
2018Influence of strong pulsed electric fields on vitamins in milkSviatnenko, Roman; Marynin, Andriy; Kochubei-Lytvynenko, Oksana
2013Information technology in designing high-performance equipment for biomass compactingRindyuk, Dmitry; Lementar, Sviatoslav
2013Investigation of a heat transfer mechanism and heat exchange intensity at some nanofluids boilingKopylenko, Anatoliy; Marynin, Andriy; Sidorenko, Svetlana Valentinovna; Timonin, Alexander; Moraru, Vasiliy; Komysh, Dmitry; Snigur, O.; Volkov, N.
2018Investigation of the effectiveness of air pasteurization of sausage products using active packing elementsPasichnyi, Vasyl; Ukrainets, Anatoliy; Khrapachov, Oleg; Marynin, Andriy; Sviatnenko, Roman; Moroz, Elena
2020Investigation of the influence of the rosemary extract on the oxidizing stability of fats of semi-smoked sausages with peking duck meatBozhko, Nataliia; Pasichnyi, Vasyl; Marynin, Andriy; Tischenko, Vasyl; Strashynskyi, Igor; Kyselov, Oleksandr