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Дата выпускаНазваниеАвтор(ы)
2020Bread Products High in Biologically Complete ProteinSharan, Andrii; Makhynko, Valeriy; Sharan, Larisa
2016Different speed of diffusion of moisture incapillaries of grain as factor of variableenergy of dryingGaponjuk, Igor
2021Effect of flattening wheat grain on grinding modes in roller millKharchenko, Yevgen; Sharan, Andrii; Yeremeeva, Olena
2018Effect of technological properties of pea seeds and processing modes on efficiency of its dehullingKharchenko, Yevgen; Sharan, Andrii; Chornyi, Valentyn; Yeremeeva, Olena
2016Effect off extruding on microbial indicators of feed mixturesTrakalo, Tetiana; Shapovalenko, Oleg; Yanyuk, Tatiana; Sharan, Andrii
2012Expediency of usung the worked out agent of the dryingGaponjuk, Igor; Bulyandra, Alexey
2017Improvement of grain drying technology through the rapid grain heating and heat recuperation of wet gasesGaponjuk, Igor
2020Improvement of the recipe composition of special-purpose gluten-free chocolate muffinsShapovalenko, Oleg; Pavliuchenko, Elena; Furmanova, Yuliia; Sharan, Larisa; Kuzmin, Oleg
2016Influence of temperature and moisture gradient in interphase moistureGaponjuk, Igor
2020Influence of water temperature and moisture increase on wheat temperature during moisteringKharchenko, Yevgen; Chornyi, Valentyn; Sharan, Andrii
2021-01-27Investigation of particle size distribution of grinded amber by electropulse discharges in a liquid mediumChornyi, Valentyn; Kharchenko, Yevgen; Mysiura, Taras; Popova, Nataliia; Zavialov, Volodymyr
2019Investigation of the grinding mode of the enriched wheat products in the rolling mill 1-grinding system of the milling mill of wheat grindingYeremeeva, Olena; Kharchenko, Yevgen; Tkachenko, Hennadii; Shapoval, Iryna; Hryhorenko, Olena
2012Management by technology of separation of moist grain mixturesGaponjuk, Igor; Shapovalenko, Oleg
2012Protein Supplements Based on Soy, Flax Seeds and Dry Milk SerumShapovalenko, Oleg; Yanyuk, Tatiana; Ganzenko, Valentina; Nozdrukhina (Kozulya), Inna
2013Research of influence of gradients of temperature and moisture on a conductus moisture exchangeGaponjuk, Igor
2017System approach in crumb briquette technologyMakhynko, Valeriy; Sharan, Andrii; Sharan, Larisa
2013Technology developing of flax seeds drinkYanyuk, Tatiana; Yevtushenko, Oleg; Baranova, Ksenia
2017The expediency of using corn germ flour in bakery productsKarabets, Ylia; Sharan, Larisa; Hubenia, Vyacheslav; Bondar, Natalia; Pavliuchenko, Elena; Sharan, Andrii
2016The graunding of vacuumthermal mechanism of moisture diffusion of capillary-porous bodiesGaponjuk, Igor
2014Wheat and flour quality of black sea regionSharan, Andrii