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eNUFTIR
Просмотр собрания по группе - Тема кафедра технології молока і молочних продуктів
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Автор(ы)
2021
Academic integrity - a step into the future
Mykhalevych, Artur
;
Sapiga, Victoria
;
Kuzmyk, Uliana
2021
Antioxidants' effect on the storage of dairy products with high-fat content
Grek, Olena
;
Pshenychna, Tetyana
;
Nikolaieva, Mariia
2000
Application of optical and positron spectroscopy to structure transformation study in milk fat and its simple purified fractions
Lihtorovich, S.
;
Nishchenko, M.
;
Rashevska, Tamara
;
Gulyy, Ivan
2000
Application of the optical and positron spectroscopy to the study of the structural transformations in milk fat and its simple purified fractions
Kudryavtsev, V.
;
Yablochkov, S.
;
Lihtorovich, S.
;
Nishchenko, M.
;
Rashevska, Tamara
;
Gulyy, Ivan
2013
Application potential of milk whey processed with electrical spark discharges
Kochubei-Lytvynenko, Oksana
;
Chernyushok, Olga
2013
Butter paste development with bioactive nutrients
Ivanov, Sergey
;
Rashevska, Tamara
2013
Butter paste development witn red beet powder
Ivanov, Sergey
;
Rashevska, Tamara
;
Podkovko, Oksana
2021
Change in quality indicators of curd mass based on protein-berry clots during storage period
Pshenychna, Tetyana
;
Grek, Olena
;
Shymanyuk, Illia
2005
Classification nanostructure multicomponent organic fat
Rashevska, Tamara
2019
Complex Analysis of Quality Indices of Ice Cream with the Use of Milk and Protein Concentrates
Osmak (Fedchenko), Tetiana
;
Polishchuk, Galyna
;
Kochubei-Lytvynenko, Oksana
;
Mykhalevych, Artur
2021
Comprehensive quality assessment of organoleptic indicators of fruit-vegetable sauce with pine nuts
Mykhalevych, Artur
;
Kuzmyk, Uliana
2019
Cryoprotective ability of starch syrup in the composition of aromatic and fruit-berry ice cream
Polishchuk, Galyna
;
Bass, Oksana
;
Osmak (Fedchenko), Tetiana
;
Breus, Natalia
2016
Designing the technology of pastous milk-containing foodstuffs for the diets of military personnel
Polishchuk, Galyna
;
Simahina, Galina
;
Naumenko, Nataliia
;
Ustymenko, Ihor
2018
Determination methods of defrosted protein-vegetable mixtures parameters development
Tsygankov, Sergii
;
Ushkarenko, Viktor
;
Grek, Olena
;
Tymchuk, Alla
;
Popova, Inna Vadymivna
;
Chepel, Natalia
;
Onopriichuk, Olena
;
Savchenko, Alexander
2019
Determination methods of food fibers characteristics in milk mixtures with the modified fat composition
Grek, Olena
;
Tymchuk, Alla
;
Tsygankov, Sergii
;
Savchenko, Alexander
;
Ovsiienko, Kira
;
Ochkolyas, Olena
2019
Determination of amino acid composition and biological value in protein-berry concentrates
Grek, Olena
;
Pshenychna, Tetyana
;
Onopriichuk, Olena
;
Tymchuk, Alla
2018
Determination of biologically active substances in protein-berry concentrates
Grek, Olena
;
Onopriichuk, Olena
;
Pshenychna, Tetyana
;
Tymchuk, Alla
2013
Determination of carbohydrate composition of aromatic raw materials
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
2017
Determination of moisture connection forms of protein-herbal clots
Grek, Olena
;
Onopriichuk, Olena
;
Tymchuk, Alla
;
Chubenko, Larysa
2018
Determination of the radiation background and the degree of radioactive pollution of different objects
Tymchuk, Alla
;
Slobodyan, Olga