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Просмотр собрания по группе - Тема качество
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Дата выпуска
Название
Автор(ы)
2017
Comprehensive evaluation of the hot sweet soufflé dessert quality
Ditrikh, Iryna
;
Kuzmin, Oleg
;
Mikhailenko, Vladlena
1999
Condition of the market of jeweller products with and valuable stone
Artyukh, Tatiana
2015
Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuff
Mnerie, Dmitriy
;
Gaceu, Liviu
;
Gubenia, Oleksii
;
Shamtsyan, Mark
;
Birca, Adriana
2016
Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrotDefinition indicators of quality of the confectionery semi-finished product with powders from banana and carrot
Ianchyk, Mariia
;
Niemirich, Oleksandra
2013
Developing models of quality food products
Gladka, Miroslava
;
Khlobystova, Olga
2014
Effect stabilizers of emulsions on their quality and safety
Lugovska, Oksana
;
Sidor, Vasyl
2015
Entwicklung des optimalen modus für die kombinierte trocknung proteine von unterschiedlicher natur
Strelchenko, Ljudmila
;
Dubkovetskyy, Igor
;
Okopna, Yana
;
Kolomiec, Roman
2017
Food safety assessment of products
Shysh, Ruslana
;
Molozhon, Maria
2015
Lebensmittelkontrolle
Boyko, Anna
;
Kolotovych, Anna
2013
Low temperatures in food technologies
Simahina, Galina
2016
Low-calorie creams based on fresh milk cream
Zviahintseva-Semenets, Yuliia
;
Kobylinska, Olena
;
Kambulova, Yuliia
2017
Manufacturing and trading company “Lucas”: the taste of quality
Udalova, Yulia
;
Molozhon, Maria
2015
Modeling the relation between the quality and the effectiveness of environmental management (on the example of food industry enterprises in Vinnytsia region)
Lozovska, Natalia
2006
Quality change of combined extrusion products during storage
Annenkova, Nadiya
2016
Scientific basis of enviromental assessment in food processing
Togachynska, Olga
;
Nychyk, Oksana
;
Yurchuk, Lyudmila
;
Salavor, Oksana
2015
Shortcomings and prospects of Ukrainian sausage producers on the world market
Tatsiyenko, Nataliya
;
Berezovska, Olga
2016
Soy isolates in technology of meat products
Fursik, Oksana
;
Strashynskyi, Igor
;
Goncharov, Georgi
2016
The refinement of technology of macaroni products enriched with whortleberry
Holikova, Tatiana
;
Babich, Oksana
2013
The use of hop for making bread with health improving properties
Protsenko, Lidia
;
Pasitschnyk, Irina
;
Yurchak, Vera
2014
Wheat and flour quality of black sea region
Sharan, Andrii