Перегляд зібрання за групою - Теми напівкопчена м’ясомістка ковбаса
Результати 1 до 2 із 2
| Дата випуску | Назва | Автор(и) |
| 2020 | Investigation of the influence of the rosemary extract on the oxidizing stability of fats of semi-smoked sausages with peking duck meat | Bozhko, Nataliia; Pasichnyi, Vasyl; Marynin, Andriy; Tischenko, Vasyl; Strashynskyi, Igor; Kyselov, Oleksandr |
| 2020 | The efficiency of oxidative deterioration stabilization of meat-containing products w ith balanced of fatty acid composition | Bozhko, Nataliia; Pasichnyi, Vasyl; Marynin, Andriy; Tischenko, Vasyl; Strashynskyi, Igor; Kyselov, Oleksandr |