Перегляд зібрання за групою - Теми размер частиц
Результати 1 до 6 із 6
| Дата випуску | Назва | Автор(и) |
| 2014 | Influence of gum arabic and starch as hydrocolloids on the quality of emulsion type oil-water in food | Lugovska, Oksana; Sidor, Vasyl |
| 2014 | Influence of starch and oil phaseratio on the quality of emulsions | Lugovska, Oksana; Sidor, Vasyl |
| 2017 | Influence of the partical size of emulsion on the stability of bevereges | Sidor, Vasyl; Lugovska, Oksana |
| 2014 | Influence ratio of water and oil phases of emulsions on viscosity, particle size and muddy turbidity of products | Lugovska, Oksana; Sidor, Vasyl |
| 2014 | Influence ratio of water and oil phases of emulsions with starch on viscosity, density, particle size and muddy turbidity of system | Lugovska, Oksana; Sidor, Vasyl |
| 2016 | Use emulsions in production restaurants and food industry | Lugovska, Oksana; Sidor, Vasyl |