| Дата випуску | Назва | Автор(и) |
| 1997 | Electro-microscopic investigations of the structure of butter with inulin | Rashevska, Tamara |
| 1998 | Formation conformities of crystalline formations of milk fat fractions as a regulator of butter textures | Rashevska, Tamara |
| 2000 | Formation of a cellular crystal submicrostructure in butter witn admixtures | Rashevska, Tamara |
| 2002 | Formation of a nanostructure of butter: polysaccharide of inuline composite | Rashevska, Tamara; Gulyy, Ivan; Lysko, O. I.; Vysokolyan, O. P.; Veblaya, T. S.; Buzaneva, E. V. |
| 2002 | Identification of moisture nanoparticles in the butter sub-microstructure | Rashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nischenko, Michael; Lihtorovich, S.; Buzaneva, E. |
| 2001 | Indentification of moisture: nanoparticles in the butter submicrostructure | Rashevska, Tamara; Gulyy, Ivan; Pryadko, Nikolai; Nishchenko, M.; Lihtorovich, S. |
| 1998 | Influence of water phase condition on microorganisms growth in butter with pectin additive | Rashevska, Tamara |
| 2004 | Micro- and nanostructure a butter witn inulin | Rashevska, Tamara |
| 2004 | Microbiological researches of a butter with inulin | Rashevska, Tamara; Gulyy, Ivan; Grinenko, Irina; Homichak, Lubomir |
| 2004 | Micstructure of multicomponent in water inulin solusions | Gulyy, Ivan; Ukrainets, Anatoliy; Rashevska, Tamara; Tasenko, Evgenia |
| 2013 | Self-organization of butter nanocrystal heterogeneuos system | Rashevska, Tamara; Ivanov, Sergey |
| 1998 | The influence of inulin additive in the water composition during the processing of butter | Rashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Goiko, Irina |
| 2011 | The nanostructure’s management is the basis for a functional fatty foods’ production | Ivanov, Sergey; Rashevska, Tamara |
| 1997 | The perspective of inulin use in butter industry | Rashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Grinenko, I. A. |
| 2012 | The prospect for the use of biopolymers for controlling nanostructure and functional properties of butter | Rashevska, Tamara |
| 2011 | The red beets' cryo powder additive's effect on the nanostructure and quality of butter | Rashevska, Tamara; Ivanov, Sergey |
| 1998 | The role of water phase in formation of microstructure of butter with red beet powder additive | Rashevska, Tamara; Gulyy, Ivan; Simahina, Galina; Pryadko, Nikolai; Goiko, Irina; Tobilevich, N. |
| 2011 | The Technology of Butter enriching with carrots powder | Rashevska, Tamara; Vasheka, Oksana |
| 2011 | The technology of butters enriching with carrots powder | Rashevska, Tamara; Vasheka, Oksana |
| 1998 | The texture of the new kinds of dessert butter with the additives of plant raw criopowders | Rashevska, Tamara; Simahina, Galina; Gulyy, Ivan; Pryadko, Nikolai; Goiko, Irina |