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Дата випускуНазваАвтор(и)
1997Electro-microscopic investigations of the structure of butter with inulinRashevska, Tamara
1998Formation conformities of crystalline formations of milk fat fractions as a regulator of butter texturesRashevska, Tamara
2000Formation of a cellular crystal submicrostructure in butter witn admixturesRashevska, Tamara
2002Formation of a nanostructure of butter: polysaccharide of inuline compositeRashevska, Tamara; Gulyy, Ivan; Lysko, O. I.; Vysokolyan, O. P.; Veblaya, T. S.; Buzaneva, E. V.
2002Identification of moisture nanoparticles in the butter sub-microstructureRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Nischenko, Michael; Lihtorovich, S.; Buzaneva, E.
2001Indentification of moisture: nanoparticles in the butter submicrostructureRashevska, Tamara; Gulyy, Ivan; Pryadko, Nikolai; Nishchenko, M.; Lihtorovich, S.
1998Influence of water phase condition on microorganisms growth in butter with pectin additiveRashevska, Tamara
2004Micro- and nanostructure a butter witn inulinRashevska, Tamara
2004Microbiological researches of a butter with inulinRashevska, Tamara; Gulyy, Ivan; Grinenko, Irina; Homichak, Lubomir
2004Micstructure of multicomponent in water inulin solusionsGulyy, Ivan; Ukrainets, Anatoliy; Rashevska, Tamara; Tasenko, Evgenia
2013Self-organization of butter nanocrystal heterogeneuos systemRashevska, Tamara; Ivanov, Sergey
1998The influence of inulin additive in the water composition during the processing of butterRashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Goiko, Irina
2011The nanostructure’s management is the basis for a functional fatty foods’ productionIvanov, Sergey; Rashevska, Tamara
1997The perspective of inulin use in butter industryRashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Grinenko, I. A.
2012The prospect for the use of biopolymers for controlling nanostructure and functional properties of butterRashevska, Tamara
2011The red beets' cryo powder additive's effect on the nanostructure and quality of butterRashevska, Tamara; Ivanov, Sergey
1998The role of water phase in formation of microstructure of butter with red beet powder additiveRashevska, Tamara; Gulyy, Ivan; Simahina, Galina; Pryadko, Nikolai; Goiko, Irina; Tobilevich, N.
2011The Technology of Butter enriching with carrots powderRashevska, Tamara; Vasheka, Oksana
2011The technology of butters enriching with carrots powderRashevska, Tamara; Vasheka, Oksana
1998The texture of the new kinds of dessert butter with the additives of plant raw criopowdersRashevska, Tamara; Simahina, Galina; Gulyy, Ivan; Pryadko, Nikolai; Goiko, Irina