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Результати 1 до 20 із 309  далі >
Дата випускуНазваАвтор(и)
2014About pore structure of sugar beet pulpIvashchenko, Natalia; Bulyandra, Alexey; Verbitckiy, Boris; Lutsyk, Yuriy; Bernic, M.; Ciobanu, E.
2014Analysis of the process of formation of N-nitrosodimethylamine in brewer’s maltShutyuk, Vitaliy; Bessarab, Alexander; Haralanova, Temenuzhka; Vasylenko, Sergei
2015Die untersuchung der trockenen konvektiv- infrarot-verfahren proteinformulierungenStrelchenko, Ljudmila; Dubkovetskyy, Igor; Okopna, Yana
2020Differences in the composition of vocable compounds in fresh and dried mixed heat supply of white rolled cabbageNiemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey
2016Different speed of diffusion of moisture incapillaries of grain as factor of variableenergy of dryingGaponjuk, Igor
2018Effect of treatment modes on quality and antioxidant properties of tomato and beet processing productsPetrova, Zhanna; Pazyuk, Vаdym; Samoilenko, Kateryna; Chepeliuk, Olena
2013Features of drying process of artificially cultivated mushroomsZinchenko, Inna; Terletska, Vita
2014Improvement of drying process of beer pellet in the fluidized bed apparatusPohozhayev, Alexander; Yakobchuk, Roman
2017Improvement of grain drying technology through the rapid grain heating and heat recuperation of wet gasesGaponjuk, Igor
2019Influence of differential heat treatment on foodstuffs with apples received by the convection-thermoradiation method of dryingStrelchenko, Ljudmila; Dubkovetskyy, Igor; Malezhik, Ivan
2016Influence of temperature and moisture gradient in interphase moistureGaponjuk, Igor
2013Innovative solutions to research in drying technology of food raw materialsShutyuk, Vitaliy; Vasylenko, Sergei; Bessarab, Alexander; Vasyliv, Vladimir
2016Research of drying of brewer pellets aimed at increasing of its efficiency and lowering of power consumptionSukmanov, Valeriy; Bessarab, Alexander; Shutyuk, Vitaliy; Stefanov, Stefan
2017Restoring and emulsifying properties of the dried meat semi-finished productNiemirich, Oleksandra; Pohozhykh, Mykola; Petrusha, Oksana; Havrysh, Andrey; Vasheka, Oksana
2014The drying leurotus mushrooms by different types of energyMalezhik, Ivan; Dubkovetskyy, Igor; Burlaka, Tatiana; Strelchenko, Ljudmila
2016The graunding of vacuumthermal mechanism of moisture diffusion of capillary-porous bodiesGaponjuk, Igor
2014The influence of design parameters of rotary dryer on sunflower seeds dryingYakobchuk, Roman
2016The study of features of control of technological process for receiving the apple snacksMalezhik, Ivan; Dubkovetskyy, Igor; Bandurenko, Galina; Levkivska (Muzika), Tetiana; Strelchenko, Ljudmila
2016The use of convective-thermoradiactive method of energy supply in the apple snack technologyMalezhik, Ivan; Dubkovetskyy, Igor; Bandurenko, Galina; Strelchenko, Ljudmila; Levkivska (Muzika), Tetiana
2020The use of quince for the production of snacksDemchuk, Ihor; Malytska, Yulia; Levkivska (Muzika), Tetiana