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Результати 1 до 20 із 309
далі >
Дата випуску
Назва
Автор(и)
2014
About pore structure of sugar beet pulp
Ivashchenko, Natalia
;
Bulyandra, Alexey
;
Verbitckiy, Boris
;
Lutsyk, Yuriy
;
Bernic, M.
;
Ciobanu, E.
2014
Analysis of the process of formation of N-nitrosodimethylamine in brewer’s malt
Shutyuk, Vitaliy
;
Bessarab, Alexander
;
Haralanova, Temenuzhka
;
Vasylenko, Sergei
2015
Die untersuchung der trockenen konvektiv- infrarot-verfahren proteinformulierungen
Strelchenko, Ljudmila
;
Dubkovetskyy, Igor
;
Okopna, Yana
2020
Differences in the composition of vocable compounds in fresh and dried mixed heat supply of white rolled cabbage
Niemirich, Oleksandra
;
Frolova, Natalia
;
Ustymenko, Ihor
;
Havrysh, Andrey
2016
Different speed of diffusion of moisture incapillaries of grain as factor of variableenergy of drying
Gaponjuk, Igor
2018
Effect of treatment modes on quality and antioxidant properties of tomato and beet processing products
Petrova, Zhanna
;
Pazyuk, Vаdym
;
Samoilenko, Kateryna
;
Chepeliuk, Olena
2013
Features of drying process of artificially cultivated mushrooms
Zinchenko, Inna
;
Terletska, Vita
2014
Improvement of drying process of beer pellet in the fluidized bed apparatus
Pohozhayev, Alexander
;
Yakobchuk, Roman
2017
Improvement of grain drying technology through the rapid grain heating and heat recuperation of wet gases
Gaponjuk, Igor
2019
Influence of differential heat treatment on foodstuffs with apples received by the convection-thermoradiation method of drying
Strelchenko, Ljudmila
;
Dubkovetskyy, Igor
;
Malezhik, Ivan
2016
Influence of temperature and moisture gradient in interphase moisture
Gaponjuk, Igor
2013
Innovative solutions to research in drying technology of food raw materials
Shutyuk, Vitaliy
;
Vasylenko, Sergei
;
Bessarab, Alexander
;
Vasyliv, Vladimir
2016
Research of drying of brewer pellets aimed at increasing of its efficiency and lowering of power consumption
Sukmanov, Valeriy
;
Bessarab, Alexander
;
Shutyuk, Vitaliy
;
Stefanov, Stefan
2017
Restoring and emulsifying properties of the dried meat semi-finished product
Niemirich, Oleksandra
;
Pohozhykh, Mykola
;
Petrusha, Oksana
;
Havrysh, Andrey
;
Vasheka, Oksana
2014
The drying leurotus mushrooms by different types of energy
Malezhik, Ivan
;
Dubkovetskyy, Igor
;
Burlaka, Tatiana
;
Strelchenko, Ljudmila
2016
The graunding of vacuumthermal mechanism of moisture diffusion of capillary-porous bodies
Gaponjuk, Igor
2014
The influence of design parameters of rotary dryer on sunflower seeds drying
Yakobchuk, Roman
2016
The study of features of control of technological process for receiving the apple snacks
Malezhik, Ivan
;
Dubkovetskyy, Igor
;
Bandurenko, Galina
;
Levkivska (Muzika), Tetiana
;
Strelchenko, Ljudmila
2016
The use of convective-thermoradiactive method of energy supply in the apple snack technology
Malezhik, Ivan
;
Dubkovetskyy, Igor
;
Bandurenko, Galina
;
Strelchenko, Ljudmila
;
Levkivska (Muzika), Tetiana
2020
The use of quince for the production of snacks
Demchuk, Ihor
;
Malytska, Yulia
;
Levkivska (Muzika), Tetiana