| Дата випуску | Назва | Автор(и) |
| 2014 | Bread without flour and yeast | Petrova, Irina; Chala, Kateryna |
| 2016 | Enriching of bread for patients with diabetes by mineral substances | Drobot, Vira; Shevchenko, Anastasia; Bondarenko, Julia V. |
| 2014 | Features of temperature regulation as a task for assortment of bread baking | Ladanyuk, Anatoly; Ivashchuk, Vyacheslav; Echkalov, Dmitriy |
| 2014 | Food additives and ingredients in the bakery industry | Krymchuk, A.; Chala, Kateryna |
| 2013 | Fortification in view of food items’ mutual influence | Makhynko, Valeriy |
| 2017 | Influence of edible coatings on rye and rye-wheat bread quality | Shulga, Oksana; Chorna, Anastasia; Shulga, Serhij |
| 2017 | Influence of fermentative modification of rice flour starch on bread quality for patients with celiac disease | Medvid, Irina; Shydlovska, Olena; Dotsenko, Viktor |
| 2016 | Mathematical model of liquid activization while making breads in domestic breadmaker | Borodin, Vitaliy; Tsygankova, Anna |
| 2017 | Research of the market of bread and bakery products in Ukraine | Ivashko, Iryna; Molozhon, Maria |
| 2016 | Research on technological properties of potato cellulose for bread production | Silchuk, Tatiana; Nazar, Mariana; Holikova, Tatiana |
| 2013 | Rye-wheat bread production at the restaurants | Silchuk, Tatiana; Kovalenko, Anna |
| 2013 | Rye-wheat bread production with the use of the accelerated technologies at the restaurant establishments | Silchuk, Tatiana; Kovalenko, Anna |
| 2013 | Study of the mechanism of the retarding effect by using natural gums | Palyvoda, Svetlana; Yurchak, Vera; Holikova, Tatiana; Fomenko, Venіamіn |
| 2013 | Technology of shelf life bread extending | Silchuk, Tatiana; Drobot, Vira; Kokhan, Olena M. |
| 2016 | The influence of proteins on the technological process of bread making with fructose | Drobot, Vira; Shevchenko, Anastasia; Marchenko, Olha |
| 2013 | The use of hop for making bread with health improving properties | Protsenko, Lidia; Pasitschnyk, Irina; Yurchak, Vera |
| 2012 | Use of computer modeling for modernization of final proofers of preparation of dough | Litovchenko, Igor; Hadzhіyskі, Vіlhelm; Stefanov, Stefan |
| 2020 | Влияние кероба на газообразование в пшеничном тесте | Грищенко, Анна Николаевна |
| 2015 | Влияние нетрадиционного растительного сырья на пищевую ценность и качество хлеба | Сильчук, Татьяна Анатольевна; Арпуль (Олексейчук), Оксана Владимировна; Зуйко (Кулинич), Вера Игоревна; Рахметов, Джамал Бахлулович |
| 1993 | Влияние новых видов нетрадиционного сырья на гликемический индекс хлеба | Доценко, Виктор Федорович |