Перегляд зібрання за групою - Теми хлеб

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Дата випускуНазваАвтор(и)
2014Bread without flour and yeastPetrova, Irina; Chala, Kateryna
2016Enriching of bread for patients with diabetes by mineral substancesDrobot, Vira; Shevchenko, Anastasia; Bondarenko, Julia V.
2014Features of temperature regulation as a task for assortment of bread bakingLadanyuk, Anatoly; Ivashchuk, Vyacheslav; Echkalov, Dmitriy
2014Food additives and ingredients in the bakery industryKrymchuk, A.; Chala, Kateryna
2013Fortification in view of food items’ mutual influenceMakhynko, Valeriy
2017Influence of edible coatings on rye and rye-wheat bread qualityShulga, Oksana; Chorna, Anastasia; Shulga, Serhij
2017Influence of fermentative modification of rice flour starch on bread quality for patients with celiac diseaseMedvid, Irina; Shydlovska, Olena; Dotsenko, Viktor
2016Mathematical model of liquid activization while making breads in domestic breadmakerBorodin, Vitaliy; Tsygankova, Anna
2017Research of the market of bread and bakery products in UkraineIvashko, Iryna; Molozhon, Maria
2016Research on technological properties of potato cellulose for bread productionSilchuk, Tatiana; Nazar, Mariana; Holikova, Tatiana
2013Rye-wheat bread production at the restaurantsSilchuk, Tatiana; Kovalenko, Anna
2013Rye-wheat bread production with the use of the accelerated technologies at the restaurant establishmentsSilchuk, Tatiana; Kovalenko, Anna
2013Study of the mechanism of the retarding effect by using natural gumsPalyvoda, Svetlana; Yurchak, Vera; Holikova, Tatiana; Fomenko, Venіamіn
2013Technology of shelf life bread extendingSilchuk, Tatiana; Drobot, Vira; Kokhan, Olena M.
2016The influence of proteins on the technological process of bread making with fructoseDrobot, Vira; Shevchenko, Anastasia; Marchenko, Olha
2013The use of hop for making bread with health improving propertiesProtsenko, Lidia; Pasitschnyk, Irina; Yurchak, Vera
2012Use of computer modeling for modernization of final proofers of preparation of doughLitovchenko, Igor; Hadzhіyskі, Vіlhelm; Stefanov, Stefan
2020Влияние кероба на газообразование в пшеничном тестеГрищенко, Анна Николаевна
2015Влияние нетрадиционного растительного сырья на пищевую ценность и качество хлебаСильчук, Татьяна Анатольевна; Арпуль (Олексейчук), Оксана Владимировна; Зуйко (Кулинич), Вера Игоревна; Рахметов, Джамал Бахлулович
1993Влияние новых видов нетрадиционного сырья на гликемический индекс хлебаДоценко, Виктор Федорович