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Дата випускуНазваАвтор(и)
2020Analysis of the nonlinear criteria use for the foods quality assessmentKoretska, Iryna; Deinychenko, Liudmyla; Kravchenko, Tamara
2016-05Assessment of color tea by innovative methodPetrusha, Oksana; Usatyuk, Nadia
2019Comprehensive assessment of the quality of the «pancakes», considering on the norms of the physiological needs of the average personKuzmin, Oleg; Krasnoshchokova, Kateryna; Sobutska, Oleksandra; Kuzmenko, Oleksandr; Bezsmertna, Victoriia
2017Comprehensive evaluation of the hot sweet soufflé dessert qualityDitrikh, Iryna; Kuzmin, Oleg; Mikhailenko, Vladlena
2018Concerning the prospect of using electrochemical activation in the production of alcoholic productsKuzmin, Oleg; Marynin, Andriy
1999Condition of the market of jeweller products with and valuable stoneArtyukh, Tatiana
2015Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuffMnerie, Dmitriy; Gaceu, Liviu; Gubenia, Oleksii; Shamtsyan, Mark; Birca, Adriana
2016Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrotDefinition indicators of quality of the confectionery semi-finished product with powders from banana and carrotIanchyk, Mariia; Niemirich, Oleksandra
2013Developing models of quality food productsGladka, Miroslava; Khlobystova, Olga
2018Development of elements of the quality management system of the reception and accommodation service in the hotelKuzmin, Oleg; Chernenko, Dmytro; Symonova, Oleksandra; Velichko, Vladimir
2014Effect stabilizers of emulsions on their quality and safetyLugovska, Oksana; Sidor, Vasyl
2015Entwicklung des optimalen modus für die kombinierte trocknung proteine von unterschiedlicher naturStrelchenko, Ljudmila; Dubkovetskyy, Igor; Okopna, Yana; Kolomiec, Roman
2017Food safety assessment of productsShysh, Ruslana; Molozhon, Maria
2013Innovative development as the component of new quality management conceptZanozovska, Oksana
2019Innovative studies of the quality of the semi-finished soufflé with position of the norm of physiological needs of humanKuzmin, Oleg; Murzina, Anastasiia; Dmytrenko, Maryna; Shamshur, Anna; Yefymovych, Polina
2016Innovative technology of alcohol drinksOliynyk, Svitlana; Kuts, Anatoly; Tarasiuk, Lesia
2013Investigation of organic impurities movement by accelerating column of alcohol which is under pressure lower than atmosphericShiyan, Peter; Boyarchuk, Yaroslav
2015LebensmittelkontrolleBoyko, Anna; Kolotovych, Anna
2019Long-range directions for strengthening the competitiveness of confectionery enterprises in UkrаineStrashynska, Larisa
2013Low temperatures in food technologiesSimahina, Galina