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Дата випуску
Назва
Автор(и)
2020
Analysis of the nonlinear criteria use for the foods quality assessment
Koretska, Iryna
;
Deinychenko, Liudmyla
;
Kravchenko, Tamara
2016-05
Assessment of color tea by innovative method
Petrusha, Oksana
;
Usatyuk, Nadia
2019
Comprehensive assessment of the quality of the «pancakes», considering on the norms of the physiological needs of the average person
Kuzmin, Oleg
;
Krasnoshchokova, Kateryna
;
Sobutska, Oleksandra
;
Kuzmenko, Oleksandr
;
Bezsmertna, Victoriia
2017
Comprehensive evaluation of the hot sweet soufflé dessert quality
Ditrikh, Iryna
;
Kuzmin, Oleg
;
Mikhailenko, Vladlena
2018
Concerning the prospect of using electrochemical activation in the production of alcoholic products
Kuzmin, Oleg
;
Marynin, Andriy
1999
Condition of the market of jeweller products with and valuable stone
Artyukh, Tatiana
2015
Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuff
Mnerie, Dmitriy
;
Gaceu, Liviu
;
Gubenia, Oleksii
;
Shamtsyan, Mark
;
Birca, Adriana
2016
Definition indicators of quality of the confectionery semi-finished product with powders from banana and carrotDefinition indicators of quality of the confectionery semi-finished product with powders from banana and carrot
Ianchyk, Mariia
;
Niemirich, Oleksandra
2013
Developing models of quality food products
Gladka, Miroslava
;
Khlobystova, Olga
2018
Development of elements of the quality management system of the reception and accommodation service in the hotel
Kuzmin, Oleg
;
Chernenko, Dmytro
;
Symonova, Oleksandra
;
Velichko, Vladimir
2014
Effect stabilizers of emulsions on their quality and safety
Lugovska, Oksana
;
Sidor, Vasyl
2015
Entwicklung des optimalen modus für die kombinierte trocknung proteine von unterschiedlicher natur
Strelchenko, Ljudmila
;
Dubkovetskyy, Igor
;
Okopna, Yana
;
Kolomiec, Roman
2017
Food safety assessment of products
Shysh, Ruslana
;
Molozhon, Maria
2013
Innovative development as the component of new quality management concept
Zanozovska, Oksana
2019
Innovative studies of the quality of the semi-finished soufflé with position of the norm of physiological needs of human
Kuzmin, Oleg
;
Murzina, Anastasiia
;
Dmytrenko, Maryna
;
Shamshur, Anna
;
Yefymovych, Polina
2016
Innovative technology of alcohol drinks
Oliynyk, Svitlana
;
Kuts, Anatoly
;
Tarasiuk, Lesia
2013
Investigation of organic impurities movement by accelerating column of alcohol which is under pressure lower than atmospheric
Shiyan, Peter
;
Boyarchuk, Yaroslav
2015
Lebensmittelkontrolle
Boyko, Anna
;
Kolotovych, Anna
2019
Long-range directions for strengthening the competitiveness of confectionery enterprises in Ukrаine
Strashynska, Larisa
2013
Low temperatures in food technologies
Simahina, Galina