Перегляд зібрання за групою - Теми інулін

Перейти до: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
або ж введіть декілька перших літер:  
Результати 1 до 20 із 101  далі >
Дата випускуНазваАвтор(и)
2016A study of the viscosity of water solutions of inulin – the functional food ingredientZinchenko, Natalia; Simurova, Natalia; Shelakov, Andrei
2013Bioorganic complex derived from Jerusalem artichoke pureeZinchenko, Natalia; Simurova, Natalia
2013Butter paste development with bioactive nutrientsIvanov, Sergey; Rashevska, Tamara
2015Cryogenic technology of fine-dispersed powdered additives from topinambourPavlyuk, Raisa; Pogarskaya, Viktoriya; Bessarab, Alexander; Borisova, Alina; Balabay, Ekaterina
1997Electro-microscopic investigations of the structure of butter with inulinRashevska, Tamara
2002Formation of a nanostructure of butter: polysaccharide of inuline compositeRashevska, Tamara; Gulyy, Ivan; Lysko, O. I.; Vysokolyan, O. P.; Veblaya, T. S.; Buzaneva, E. V.
2014Heat resistance determination of butter paste with red beet powderPodkovko, Oksana; Smirnova, Elizabeth; Rashevska, Tamara
2003Influence of biopolymer inulin on nanostructure of fatcotain systemRashevska, Tamara; Gulyy, Ivan; Ukrainets, Anatoliy; Korenev, I. O.
2004Micro- and nanostructure a butter witn inulinRashevska, Tamara
2004Microbiological researches of a butter with inulinRashevska, Tamara; Gulyy, Ivan; Grinenko, Irina; Homichak, Lubomir
2004Micstructure of multicomponent in water inulin solusionsGulyy, Ivan; Ukrainets, Anatoliy; Rashevska, Tamara; Tasenko, Evgenia
2005Nanostructure of butter with biopolymer pectin additiveRashevska, Tamara; Ukrainets, Anatoliy
2013Organization of medical and preventive nutrition is one of the ways to protect the lives and health of workersSidorchenko, Olena; Zaharchenko, Tatiana
2013Problems of stability inulin and olihofructose in drinks storageLugovska, Oksana; Sidor, Vasyl
2013Problems of stability inulin and olihofructose in food storageLugovska, Oksana
2013Stability studies of inulin and olihofruktozy drinksLugovska, Oksana; Sidor, Vasyl; Okopna, Yana
2017Stability studies olihofruktozy аnd inulin and in drinks prepared from aromatic emulsionsLugovska, Oksana
1998The influence of inulin additive in the water composition during the processing of butterRashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Goiko, Irina
1997The perspective of inulin use in butter industryRashevska, Tamara; Gulyy, Ivan; Bobrovnik, Leonid; Grinenko, I. A.
1986The refractive index of inulin solutionLezenko, Galina; Bobrovnik, Leonid; Remeslo, Natalia; Kupchik, Lydia; Fedorenchenko, Lidiya; Zinchenko, Natalia