Просмотр собрания по группе - Тема starch

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Дата выпускаНазваниеАвтор(ы)
2014Anomalous properties in aqueous solutions of polysaccharidesMank, Valeriy; Melnyk, Oksana; Bakhmach, Vladimir
2013Effect of hydrocolloids on the stability of fruit fillingsLysyi, Alexandr; Pichkur, Vitaliy; Zapototska (Herasymenko), Olena; Grabovska, Olena; Kovbasa, Vladimir; Smirnova, Elizabeth
2015Features of Criomodification Types of StarchDanilevich, Olexandra; Smirnova, Elizabeth
2016Hydrocolloids effect on the quality of oil-water emulsion for foodstuffs and beveragesLugovska, Oksana; Sidor, Vasyl
2017Hydrocolloids in the formation of a stable emulsion systemLugovska, Oksana; Sidor, Vasyl
2017Influence of fermentative modification of rice flour starch on bread quality for patients with celiac diseaseMedvid, Irina; Shydlovska, Olena; Dotsenko, Viktor
2014Influence of starch and oil phaseratio on the quality of emulsionsLugovska, Oksana; Sidor, Vasyl
2014Influence ratio of water and oil phases of emulsions with starch on viscosity, density, particle size and muddy turbidity of systemLugovska, Oksana; Sidor, Vasyl
2016Infrared Spectroscopy for Studying Foods and Biodegradable PackagingShulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa; Shulga, Serhij
2016Mathematical modeling of preparation of emulsions such as "oil / water"Lugovska, Oksana; Sidor, Vasyl
2016Mathematical modeling of preparing "oil / water" emulsionsLugovska, Oksana; Sidor, Vasyl
2013Natural polysaccharides as stabilizing systemsPichkur, Vitaliy; Lysyi, Alexandr; Kovbasa, Vladimir; Grabovska, Olena; Smirnova, Elizabeth
2002Raman-спектри модифікованих крохмалівГрабовська, Олена Вячеславівна; Клімович, В. М.; Штангеєва, Надія Іванівна; Українець, Анатолій Іванович; Качковський, О. О.
2013Research of extruded starches propertiesMelnyk, Oksana Yu.; Kovbasa, Vladimir; Tkachenko, Nataliya
2018Selection of the complex of enzyme preparation for the hydrolysis of the constituents of grain at the fermentation of the wort of highMudrak, Tatiana; Kuts, Anatoly; Kovalchuk, Svitlana; Kyrylenko, Roman; Bondar, Nikolai
2013Study of the mechanism of the retarding effect by using natural gumsPalyvoda, Svetlana; Yurchak, Vera; Holikova, Tatiana; Fomenko, Venіamіn
2016The Influence of methods of making structurants on the quality of gluten-free pastaRozhno, Oleksandr; Podobiy, Olena; Yurchak, Vera
2012The use of starch with the addition of glauconite to create nanocomposite packaging materialsMank, Valeriy; Melnyk, Oksana
2018The use of sunflower lecithin in the technology on gluten-free bread with enzymatic modification of flour starchMedvid, Irina; Shydlovska, Olena; Dotsenko, Viktor
2016Use emulsions in production restaurants and food industryLugovska, Oksana; Sidor, Vasyl