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Дата выпускаНазваниеАвтор(ы)
2015Citrates of metals in technology of diabetic bakegoodsDrobot, Vira; Prokhorova, Nadezhda; Shevchenko, Anastasia
2018Definition of the role of business modelling in the building of a management information systemPozdniakov, Serhii; Kuzmin, Oleg; Kiiko, Victoriia; Korenets, Yuriі
2016Enriching of bread for patients with diabetes by mineral substancesDrobot, Vira; Shevchenko, Anastasia; Bondarenko, Julia V.
2017Genetically Modified FoodIvanov, Mykyta; Starkova, Olesia
2014Gerodietіс meat products technoljgy enriched with calciumPeshuk, Ludmila; Galenko, Oleg; Korshnivska, О.
2013Hospitalitynetwork-інноваційна технологія туристичних подорожейБасюк, Дарія Іванівна
2015Hotel energy management system as innovative way to reduce expendituresBortnitskaya, Miroslava; Mahaletskyy, Andrey
2007How technology can help in teaching listeningCherednichenko, Galina; Kunytsia, Lyudmila; Shapran, Ludmila
2019Implementation of modern acoustical insulation materials in hotelMatviiyk, Anton; Sobin, Oleksii
2013Importance function application (Harrington scale) in problems of mutiobjective optimization in confectionery recipesZinchenko, Tatiana; Koretska, Iryna
2013Improvement of the technology of meat and meat containing products using mushroom half-finished productPasichnyi, Vasyl; Yastreba, Yulia; Herman, Nataliya; Geredchuk, Alina
2016Improvement of Water Treatment Technology for the Preparation of Honey-Based Fermented BeveragesOliinyk, Svitlana; Prybylskyy, Vitaly; Chupryna, Natalia; Dovgun, Irina
2020Increasing the nutrition of meat products using non-traditional raw materialsGalenko, Oleg; Gasyk, Ostap
2019Innovative cleaninmg tehnologies in the hotel industreRohovets, Polina; Sobin, Oleksii
2016Innovative technology of semi-finished products for soups-pureePushka, Olga; Patychuk, Vadim; Havrysh, Andrey; Niemirich, Oleksandra; Tkachuk, Yuriy
2021Intensification of High-Quality Brewing ProcessesRomanova, Zoriana; Loiko, Serhii; Romanov, Mykola; Kosogolova, Ludmila; Khlynovskiy, Mikhail
2017LebensmittelzusatzstoffUkhal, Victoria; Boyko, Anna
2013Liquid activization while baking breads in breadmakerBorodin, Vitaliy; Tsygankova, Anna
2013Prospects of using freezing dough semi-finished products technology in restaurant businessRohliev, Iosif; Havrysh, Andrey; Dotsenko, Viktor; Dovgun, Irina
2012Researching antiseptic properties of shungite when producing red beet juiceMelnyk, Lyudmila; Tkachuk, Nataliia; Melnyk, Zinoviy