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Просмотр собрания по группе - Тема technology
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Дата выпуска
Название
Автор(ы)
2015
Citrates of metals in technology of diabetic bakegoods
Drobot, Vira
;
Prokhorova, Nadezhda
;
Shevchenko, Anastasia
2018
Definition of the role of business modelling in the building of a management information system
Pozdniakov, Serhii
;
Kuzmin, Oleg
;
Kiiko, Victoriia
;
Korenets, Yuriі
2016
Enriching of bread for patients with diabetes by mineral substances
Drobot, Vira
;
Shevchenko, Anastasia
;
Bondarenko, Julia V.
2017
Genetically Modified Food
Ivanov, Mykyta
;
Starkova, Olesia
2014
Gerodietіс meat products technoljgy enriched with calcium
Peshuk, Ludmila
;
Galenko, Oleg
;
Korshnivska, О.
2013
Hospitalitynetwork-інноваційна технологія туристичних подорожей
Басюк, Дарія Іванівна
2015
Hotel energy management system as innovative way to reduce expenditures
Bortnitskaya, Miroslava
;
Mahaletskyy, Andrey
2007
How technology can help in teaching listening
Cherednichenko, Galina
;
Kunytsia, Lyudmila
;
Shapran, Ludmila
2019
Implementation of modern acoustical insulation materials in hotel
Matviiyk, Anton
;
Sobin, Oleksii
2013
Importance function application (Harrington scale) in problems of mutiobjective optimization in confectionery recipes
Zinchenko, Tatiana
;
Koretska, Iryna
2013
Improvement of the technology of meat and meat containing products using mushroom half-finished product
Pasichnyi, Vasyl
;
Yastreba, Yulia
;
Herman, Nataliya
;
Geredchuk, Alina
2016
Improvement of Water Treatment Technology for the Preparation of Honey-Based Fermented Beverages
Oliinyk, Svitlana
;
Prybylskyy, Vitaly
;
Chupryna, Natalia
;
Dovgun, Irina
2020
Increasing the nutrition of meat products using non-traditional raw materials
Galenko, Oleg
;
Gasyk, Ostap
2019
Innovative cleaninmg tehnologies in the hotel industre
Rohovets, Polina
;
Sobin, Oleksii
2016
Innovative technology of semi-finished products for soups-puree
Pushka, Olga
;
Patychuk, Vadim
;
Havrysh, Andrey
;
Niemirich, Oleksandra
;
Tkachuk, Yuriy
2021
Intensification of High-Quality Brewing Processes
Romanova, Zoriana
;
Loiko, Serhii
;
Romanov, Mykola
;
Kosogolova, Ludmila
;
Khlynovskiy, Mikhail
2017
Lebensmittelzusatzstoff
Ukhal, Victoria
;
Boyko, Anna
2013
Liquid activization while baking breads in breadmaker
Borodin, Vitaliy
;
Tsygankova, Anna
2013
Prospects of using freezing dough semi-finished products technology in restaurant business
Rohliev, Iosif
;
Havrysh, Andrey
;
Dotsenko, Viktor
;
Dovgun, Irina
2012
Researching antiseptic properties of shungite when producing red beet juice
Melnyk, Lyudmila
;
Tkachuk, Nataliia
;
Melnyk, Zinoviy