Skip navigation
Главная страница
Просмотр
Разделы и коллекции
Просмотр ресурсов по:
Даты випуска
Авторы
Заголовки
Темы
Справка
Язык
русский
українська
English
Войти
Мой архив ресурсов
Обновления на e-mail
Редактировать профиль
eNUFTIR
Просмотр собрания по группе - Тема кафедра біотехнології продуктів бродіння і виноробства
Перейти к:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
или введите несколько первых букв:
Сортировка:
по заголовку
по дате выпуска
по дате сохранения
Упорядочнить:
по возрастанию
по убыванию
Вывести на страницу:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Авторы:
Все
1
5
10
15
20
25
30
35
40
45
50
Результаты 21 по 40 из 1356
< назад
дальше >
Дата выпуска
Название
Автор(ы)
2016
Improvement of water preparation technology in the production of rye beer
Dulka, Olha
;
Prybylskyy, Vitaly
;
Oliynyk, Svitlana
2013
Improving of oat malt technology
Yemelyanova, Nina
;
Mukoid, Roman
2021
Improving the efficiency of mass-exchange between liquid and steam in rectification columns of cyclic action
Buliy, Yuri
;
Kuts, Anatoly
;
Yuryk, Ivan
;
Forsyuk, Andriy
2019
Influence of shungite treatment methods on its absorption properties and on water treatment quality for beverages production
Oliynyk, Svitlana
;
Melnyk, Lyudmila
;
Samchenko, Iryna
;
Tkachuk, Nataliia
;
Loginova, Olga
;
Kisterska, Ludmyla
2016
Influence of water temperature on soaking of buckwheat.
Koshova, Valentina
;
Mukoid, Roman
;
Usach, Andrey
2013
Innovative technologies of fermented non-alcoholic and low-alcoholic beverages
Prybylskyy, Vitaly
;
Boyko, Marina
;
Dovgun, Irina
2016
Innovative technology of alcohol drinks
Oliynyk, Svitlana
;
Kuts, Anatoly
;
Tarasiuk, Lesia
2013
Investigation of organic impurities movement by accelerating column of alcohol which is under pressure lower than atmospheric
Shiyan, Peter
;
Boyarchuk, Yaroslav
2017
Investigation of the influence of nanoparticles of metals on fermenttation of wort of high concentrations
Kovalchuk, Svitlana
;
Shiyan, Peter
;
Mudrak, Tatiana
;
Kuts, Anatoly
;
Kyrylenko, Roman
2013
Medical and dietary properties of malt extracts
Mukoid, Roman
2019
Necessity of filtration in liqueur-vodkas production
Tarasiuk, Lesia
;
Oliynyk, Svitlana
2016
Optimizing nitrogen and mineral composition of the highly concentrated mash of raw starch
Kuts, Anatoly
;
Mudrak, Tatiana
;
Kovalchuk, Svitlana
2019
Physical, chemical and organoleptic characteristics of low alcohol beverages basedon sugar sorghum
Karputina, Margarita
;
Kliargeliia (Karputina), Daria
;
Melnik, Irina
2013
Preparative simulated distillation in the technological process management of natural flavor obtaining
Frolova, Natalia
;
Ivanova, Victoria
;
Karputina, Margarita
2017
Problems and opportunities of development of the wine-growing and wine-growing industry of Ukraine
Bilko, Marina
;
Motusenko, O.
;
Petlyna, Daria
2013
Rectification of bioethanol in guided cycles mode
Ivanov, Sergey
;
Shiyan, Peter
;
Buliy, Yuri
;
Kuts, Anatoly
2013
Refinement of the physical and chemical methods for the determination of sugars
Deriy, Elena
;
Litvynchuk (Vorontsova), Svitlana
;
Meletyev, Anatoly
;
Nosenko, Volodymyr
2013
Regularities of wine materials treatment with liquid gelatin in combination with bentonite
Babich, Irina
2020
Research on the ultrathin structure of cells of different distillers’ yeast races and its dependence on the concentration of dry matter in wort.
Mudrak, Tatiana
;
Kovalchuk, Svitlana
;
Kuts, Anatoly
;
Dotsenko, Viktor
2019
Search for alternative filtering materials in production of beverages
Tarasiuk, Lesia
;
Lukianets, Halyna
;
Oliynyk, Svitlana