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eNUFTIR
Просмотр собрания по группе - Тема кафедра експертизи харчових продуктів
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Дата выпуска
Название
Автор(ы)
2013
Problems of safety of food products
Grigorenko, Inna
;
Chorna, Anastasia
2013
Problems of stability inulin and olihofructose in drinks storage
Lugovska, Oksana
;
Sidor, Vasyl
2000
Problems of toxicity of precious stones
Artyukh, Tatiana
2013
Progress in research of food technologies based on dried food materials
Pohozhykh, Mykola
;
Yevlash, Victoria
;
Niemirich, Oleksandra
;
Maksimenko, Anna
;
Tarasenko, Tatiana
2013
Prospects for the use of sea kelp in technology of pastry products
Sharan, Larisa
;
Bura, Anna
;
Arsenieva, Larisa
;
Sharan, Andrii
;
Kokhan, Olena M.
2013
Pumpkin seed pre-treatment prior to cold pressing to enhance oil extraction efficiency
Derbygova, Galina
;
Smirnova, Elizabeth
;
Mank, Valeriy
;
Usatyuk, Svitlana
2013
Purposefully altered properties of meat products by nanocomposites
Ivanov, Sergey
;
Pasichnyi, Vasyl
;
Olishevskyi, Valentin
;
Marynin, Andriy
;
Zakharevych, Valeriy
2006
Quality change of combined extrusion products during storage
Annenkova, Nadiya
2013
Rectification of bioethanol in guided cycles mode
Ivanov, Sergey
;
Shiyan, Peter
;
Buliy, Yuri
;
Kuts, Anatoly
2018
Research of electrical treatment of plant raw materials in vibroextraction
Zavialov, Volodymyr
;
Zaporozhets, Yuliia
;
Mysiura, Taras
;
Popova, Nataliia
;
Sukmanov, Valeriy
;
Chornyi, Valentyn
2017
Research of microstructure and redistribution of the moisture connection forms in the model systems of confectionery semi-finished product with banana powder
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Vasheka, Oksana
;
Yanchyk, Olena
2021-04
Research of the rheological properties of water variances of polysaccharides
Tochkova, Oksana
;
Gagan, Inna
;
Melnyk, Oksana
2013
Research of total antioxidant activity of vegetable oils
Usatyuk, Svitlana
;
Pelekhova, Lyubov
2016
Research the technological properties of powder of cabbage by mixed method of heat supply
Niemirich, Oleksandra
;
Petrusha, Oksana
;
Vasheka, Oksana
;
Havrysh, Andrey
2017
Restoring and emulsifying properties of the dried meat semi-finished product
Niemirich, Oleksandra
;
Pohozhykh, Mykola
;
Petrusha, Oksana
;
Havrysh, Andrey
;
Vasheka, Oksana
2013
Self-organization of butter nanocrystal heterogeneuos system
Rashevska, Tamara
;
Ivanov, Sergey
2013
Stability studies of inulin and olihofruktozy drinks
Lugovska, Oksana
;
Sidor, Vasyl
;
Okopna, Yana
2017
Stability studies olihofruktozy аnd inulin and in drinks prepared from aromatic emulsions
Lugovska, Oksana
2016
Study of functional and technological properties of plant powders for use in confectionery industry
Ianchyk, Mariia
;
Niemirich, Oleksandra
;
Havrysh, Andrey
;
Yanchyk, Olena
2013
Sweet Sorghum – Alternative Feed Stock in Food Industry
Kliargeliia (Karputina), Daria