Просмотр собрания по группе - Тема кафедра експертизи харчових продуктів

Перейти к: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
или введите несколько первых букв:  
Результаты 101 по 120 из 1587 < назад   дальше >
Дата выпускаНазваниеАвтор(ы)
2013Problems of safety of food productsGrigorenko, Inna; Chorna, Anastasia
2013Problems of stability inulin and olihofructose in drinks storageLugovska, Oksana; Sidor, Vasyl
2000Problems of toxicity of precious stonesArtyukh, Tatiana
2013Progress in research of food technologies based on dried food materialsPohozhykh, Mykola; Yevlash, Victoria; Niemirich, Oleksandra; Maksimenko, Anna; Tarasenko, Tatiana
2013Prospects for the use of sea kelp in technology of pastry productsSharan, Larisa; Bura, Anna; Arsenieva, Larisa; Sharan, Andrii; Kokhan, Olena M.
2013Pumpkin seed pre-treatment prior to cold pressing to enhance oil extraction efficiencyDerbygova, Galina; Smirnova, Elizabeth; Mank, Valeriy; Usatyuk, Svitlana
2013Purposefully altered properties of meat products by nanocompositesIvanov, Sergey; Pasichnyi, Vasyl; Olishevskyi, Valentin; Marynin, Andriy; Zakharevych, Valeriy
2006Quality change of combined extrusion products during storageAnnenkova, Nadiya
2013Rectification of bioethanol in guided cycles modeIvanov, Sergey; Shiyan, Peter; Buliy, Yuri; Kuts, Anatoly
2018Research of electrical treatment of plant raw materials in vibroextractionZavialov, Volodymyr; Zaporozhets, Yuliia; Mysiura, Taras; Popova, Nataliia; Sukmanov, Valeriy; Chornyi, Valentyn
2017Research of microstructure and redistribution of the moisture connection forms in the model systems of confectionery semi-finished product with banana powderIanchyk, Mariia; Niemirich, Oleksandra; Vasheka, Oksana; Yanchyk, Olena
2021-04Research of the rheological properties of water variances of polysaccharidesTochkova, Oksana; Gagan, Inna; Melnyk, Oksana
2013Research of total antioxidant activity of vegetable oilsUsatyuk, Svitlana; Pelekhova, Lyubov
2016Research the technological properties of powder of cabbage by mixed method of heat supplyNiemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Havrysh, Andrey
2017Restoring and emulsifying properties of the dried meat semi-finished productNiemirich, Oleksandra; Pohozhykh, Mykola; Petrusha, Oksana; Havrysh, Andrey; Vasheka, Oksana
2013Self-organization of butter nanocrystal heterogeneuos systemRashevska, Tamara; Ivanov, Sergey
2013Stability studies of inulin and olihofruktozy drinksLugovska, Oksana; Sidor, Vasyl; Okopna, Yana
2017Stability studies olihofruktozy аnd inulin and in drinks prepared from aromatic emulsionsLugovska, Oksana
2016Study of functional and technological properties of plant powders for use in confectionery industryIanchyk, Mariia; Niemirich, Oleksandra; Havrysh, Andrey; Yanchyk, Olena
2013Sweet Sorghum – Alternative Feed Stock in Food IndustryKliargeliia (Karputina), Daria