Просмотр собрания по группе - Тема кафедра експертизи харчових продуктів

Перейти к: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
или введите несколько первых букв:  
Результаты 61 по 80 из 1587 < назад   дальше >
Дата выпускаНазваниеАвтор(ы)
2016Influence of organic plasticizers on sensory, physicalmechanical properties and chemical changes of biodegradable filmsShulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa
2014Influence of starch and oil phaseratio on the quality of emulsionsLugovska, Oksana; Sidor, Vasyl
2017Influence of the partical size of emulsion on the stability of beveregesSidor, Vasyl; Lugovska, Oksana
2013Influence particle size of emulsions on quality and stability of beveragesLugovska, Oksana; Sidor, Vasyl
2014Influence ratio of water and oil phases of emulsions on viscosity, particle size and muddy turbidity of productsLugovska, Oksana; Sidor, Vasyl
2014Influence ratio of water and oil phases of emulsions with starch on viscosity, density, particle size and muddy turbidity of systemLugovska, Oksana; Sidor, Vasyl
2016Infrared Spectroscopy for Studying Foods and Biodegradable PackagingShulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa; Shulga, Serhij
2015Innovative approaches to solving the problem of increasing the biological value of drinking milkSukmanov, Valeriy; Kiiko, Victoriia
2013Intensification of surfactants’ synthesis by Rhodococcus erythropolis IMV Ac-5017, Acinetobacter calcoaceticus IMV B-7241 and Nocardia vaccinii K-8 on fried oil and glycerol containing mediumPirog, Tatiana; Sofіlkanich (Morozova), Anna; Konon, Anastasia; Shevchuk, Tetiana; Ivanov, Sergey
2017Intensification of the extraction process manufacture of bitter tincturesPopova, Nataliia; Mysiura, Taras; Chornyi, Valentyn; Rybachok, Albina
2013Investigation of antioxidant properties of extracts from selected medicinal plantsYasinska, Iryna; Ivanova, Victoria
2017Investigation of extraction of plant materials for making milk drinksChornyi, Valentyn; Popova, Nataliia; Mysiura, Taras
2012Investigation of isolation methods of key components out of essential oilsNaumenko, Ksenia; Tyshchenko (Usatiuk), Olena; Frolova, Natalia; Chepel, Natalia
2017Investigation of juices with pulp obtained from stone fruitLugovska, Oksana
2021-01-27Investigation of particle size distribution of grinded amber by electropulse discharges in a liquid mediumChornyi, Valentyn; Kharchenko, Yevgen; Mysiura, Taras; Popova, Nataliia; Zavialov, Volodymyr
2013Investigation of separation method for aromatic substances out of essential oilsFrolova, Natalia; Chepel, Natalia; Naumenko, Ksenia; Tyshchenko (Usatiuk), Olena
2021Investigation of the effect dried food products on the properties of the butter mixture during storageVasheka, Oksana; Niemirich, Oleksandra; Frolova, Natalia; Ustymenko, Ihor; Havrysh, Andrey; Skyrda, Olena; Matyiashchuk, Olena; Fedak, Natalia; Hubenia, Vyacheslav; Lulka, Alexander
2017-09Investigation of the extraction process of spicy aromatic raw materials in the production of bitter tincturesPopova, Nataliia; Mysiura, Taras; Rybachok, Albina; Chornyi, Valentyn
2018Investigation of vegetable oils to oxidative degradation of varying degrees of saturation with tocopherolMelnyk, Oksana; Radzievska, Irina; Galenko, Oleg; Peshuk, Ludmila
2014Justification of the influence of low-frequency mechanical vibrations on the intensification of the process of extraction of desired components from plant raw materialsZavialov, Volodymyr; Mysiura, Taras; Malezhik, Ivan; Bodrov, Viktor; Zaporozhets, Yuliia; Popova, Nataliia; Lobok, Alexey