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eNUFTIR
Просмотр собрания по группе - Тема кафедра експертизи харчових продуктів
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Дата выпуска
Название
Автор(ы)
2013
Kinetics of oxidation of fatty foods as the main indicator of their quality
Radzievska, Irina
;
Melnyk, Oksana
2013
Legislation on food additives in the EU and Ukraine
Usatyuk, Svitlana
;
Ivanov, Sergey
2018
Low alcoholic drinks with emulsions as a alternative to strong alcoholic drinks
Lugovska, Oksana
;
Sidor, Vasyl
2016
Mathematical modeling of preparation of emulsions such as "oil / water"
Lugovska, Oksana
;
Sidor, Vasyl
2016
Mathematical modeling of preparing "oil / water" emulsions
Lugovska, Oksana
;
Sidor, Vasyl
2014
Mecanismul si particularitatile procesului continuu de vibroextractare a materiei prime vegetale
Zavialov, Volodymyr
;
Bodrov, Viktor
;
Zaporozhets, Yuliia
;
Mysiura, Taras
;
Popova, Nataliia
;
Dekanskiy, Vadim
2019
Method of thermometric determination of thermophysical characteristics of thermolabs materials
Mazurenko, Olga
;
Kharchenko, Liliya
;
Kolomiets, Dmitro
;
Mazurenko, Alexander
2013
Methods of detection of olive oil adulteration
Zadkova, Alexandra
;
Usatyuk, Svitlana
;
Korolyuk, Tamara
2016-05
Modern method of determining the porosity of bakery products
Daschynska, Olga
;
Petrusha, Oksana
;
Arsenieva, Larisa
2018
Modification of Potato Starch by Acetylmalic Acid Chloroanhydride and Physicochemical Research of the New Product
Shulga, Oksana
;
Simurova, Natalia
;
Shulga, Serhij
;
Smirnova, Elizabeth
2020
Morphology characterization of quartz-microbalance polymeric coatings for sorption of volatile compounds from food products
Kalinichenko, Asya
;
Arsenieva, Larisa
2012
Nanocomposites based on natural polysacchride and clay minerals
Mank, Valeriy
;
Tochkova, Oksana
;
Melnyk, Oksana
2013
Nanostructure and butter functional properties with additives of vegetable powders
Ivanov, Sergey
;
Rashevska, Tamara
2012
Nanostructure and functional properties of dairy butter with herbal food supplements
Ivanov, Sergey
;
Rashevska, Tamara
;
Zasiadko, Yaroslav
2013
Nanostructure and multifunctional properties of butter with red beet cryopowder
Rashevska, Tamara
;
Ivanov, Sergey
2012
New products for school food of the iodine deficiency biogeochemical provinces
Rudavska, Anna
;
Shapovalova, Natalia
;
Roudavsky, Maria
;
Zhukevych, Olena
2002
Peculiarities of values commodity control
Artyukh, Tatiana
;
Indutny, Vladimir
;
Tyutchenko, E.
2013
Pleurotus ostreatus mushrooms – perspective ingredient for bakery industry
Yaschenko, Victoria
;
Arsenieva, Larisa
;
Smirnova, Elizabeth
2013
Preparative simulated distillation in the technological process management of natural flavor obtaining
Frolova, Natalia
;
Ivanova, Victoria
;
Karputina, Margarita
2017
Problems and prospects for introducing the requirements of the standart Global G.A.P. by national agricultural producers
Sliva, Yulia
;
Gumenyuk, Galina