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Результаты 81 по 100 из 1301 < назад   дальше >
Дата выпускаНазваниеАвтор(ы)
1986Studies into the aerodynamics of heating chambers for raw-smoked sausages and the determination of hydraulic resistances of air-distribution systemsSukhanova, S.; Babanov, Igor; Brajnikov, A.; Minaev, A.
1987Study intо thermal-physical and heat-mass-exchanger characteristics of raw-smoked sausages during manufactureBabanov, Igor; Sukhanova, S.; Brajnikov, A.; Mazurenko, Alexander
2011Study on the movement of dough in machines with continuous operationLitovchenko, Igor; Yaschenko, Ivan; Hadzhіyskі, Vіlhelm; Mihaylov, Ivan
2012Studyng of the viscous food producnts dosing accuracy by the piston batcherGavva, Oleksandr M.; Tokarchuk, Serhii
2014Technological features of combining condensed canned milk with sugar and fruit-berry syrups during processingRyabokon, Natalia; Rindyuk, Dmitry; Shpak, Maksim; Komisar, Ksenia
2016The device for the interfusing of liquid semi-finished productsDolomakin, Yuriy
2006The effect of damping and force application point on the non-linear dynamic behavior of a cracked beam at sub- and super-resonance vibrationsBovsunovskyy, Anatoly; Surace, C.; Bovsunovsky, Oleg
2016The influence on capillary diameter solubility of carbon dioxide in waterProhorov, Alexander; Svitlyk, Andriy; Dolomakin, Yuriy
2022The intensification of dehydration process of pectin-containing raw materialsPalamarchuk, Igor; Zozulyak, Oksana; Mushtruk, Mikhailo; Petrychenko, Ievgenii; Slobodyanyuk, Nataliia; Domin, Оlexander; Udodov, Sergiy; Semenova, Olena; Karpovych, Inna; Blishch, Roksolana
2014The labeling of food products in Romania and UkraineTotorean, A.-F.; Vinatu, Vlad-Florin; Mnerie, Dmitriy; Gubenia, Oleksii
2012The mathematical simulation of heat-mass transfer in bread baking processTelychkun, Volodymyr; Stefan, Eugene; Telychkun, Yuliia
2010The research of the gas-filled dough rheological characteristicsTelychkun, Yuliia; Telychkun, Volodymyr; Taran, Vitaly; Gubenia, Oleksii; Desyk, Mykola
2013The study of the baking ovens by computer simulationLitovchenko, Igor
2014The technical level and efficiency of blister machinesBuzlukova, Olga; Senin, Oleksandr; Gubenia, Oleksii; Guts, Viktor
2011The use of combined devices in the apparatus-technological scheme of mini-breweriesMartsynkevich, Lesya
2021Trends and expected benefits of the breaking edge food technologies in 2021–2030Ivanov, Volodymyr M.; Shevchenko, Oleksandr; Marynin, Andriy; Stabnikov, Victor; Stabnikova, Elena; Gubenia, Oleksii; Shevchenko, Anastasia; Gavva, Oleksandr M.; Salyuk, Anatoly
2011Understanding process intensification in cyclic distillation systemsMaleta, Vladimir; Kiss, Anton; Taran, Vitaly; Maleta, Bogdan
2012Use of computer modeling for modernization of final proofers of preparation of doughLitovchenko, Igor; Hadzhіyskі, Vіlhelm; Stefanov, Stefan
2019Vacuum cooling of biscuit semi-finished productsDesyk, Mykola; Telychkun, Volodymyr; Telychkun, Yuliia
2016Ways to increase dosing precision of granular foodproducts the batcher of discrete actionGavva, Oleksandr M.; Kryvoplias-Volodina, Liudmyla; Kokhan, Olena