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Просмотр собрания по группе - Тема кафедра машин і апаратів харчових та фармацевтичних виробництв
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Автор(ы)
1986
Studies into the aerodynamics of heating chambers for raw-smoked sausages and the determination of hydraulic resistances of air-distribution systems
Sukhanova, S.
;
Babanov, Igor
;
Brajnikov, A.
;
Minaev, A.
1987
Study intо thermal-physical and heat-mass-exchanger characteristics of raw-smoked sausages during manufacture
Babanov, Igor
;
Sukhanova, S.
;
Brajnikov, A.
;
Mazurenko, Alexander
2011
Study on the movement of dough in machines with continuous operation
Litovchenko, Igor
;
Yaschenko, Ivan
;
Hadzhіyskі, Vіlhelm
;
Mihaylov, Ivan
2012
Studyng of the viscous food producnts dosing accuracy by the piston batcher
Gavva, Oleksandr M.
;
Tokarchuk, Serhii
2014
Technological features of combining condensed canned milk with sugar and fruit-berry syrups during processing
Ryabokon, Natalia
;
Rindyuk, Dmitry
;
Shpak, Maksim
;
Komisar, Ksenia
2016
The device for the interfusing of liquid semi-finished products
Dolomakin, Yuriy
2006
The effect of damping and force application point on the non-linear dynamic behavior of a cracked beam at sub- and super-resonance vibrations
Bovsunovskyy, Anatoly
;
Surace, C.
;
Bovsunovsky, Oleg
2016
The influence on capillary diameter solubility of carbon dioxide in water
Prohorov, Alexander
;
Svitlyk, Andriy
;
Dolomakin, Yuriy
2022
The intensification of dehydration process of pectin-containing raw materials
Palamarchuk, Igor
;
Zozulyak, Oksana
;
Mushtruk, Mikhailo
;
Petrychenko, Ievgenii
;
Slobodyanyuk, Nataliia
;
Domin, Оlexander
;
Udodov, Sergiy
;
Semenova, Olena
;
Karpovych, Inna
;
Blishch, Roksolana
2014
The labeling of food products in Romania and Ukraine
Totorean, A.-F.
;
Vinatu, Vlad-Florin
;
Mnerie, Dmitriy
;
Gubenia, Oleksii
2012
The mathematical simulation of heat-mass transfer in bread baking process
Telychkun, Volodymyr
;
Stefan, Eugene
;
Telychkun, Yuliia
2010
The research of the gas-filled dough rheological characteristics
Telychkun, Yuliia
;
Telychkun, Volodymyr
;
Taran, Vitaly
;
Gubenia, Oleksii
;
Desyk, Mykola
2013
The study of the baking ovens by computer simulation
Litovchenko, Igor
2014
The technical level and efficiency of blister machines
Buzlukova, Olga
;
Senin, Oleksandr
;
Gubenia, Oleksii
;
Guts, Viktor
2011
The use of combined devices in the apparatus-technological scheme of mini-breweries
Martsynkevich, Lesya
2021
Trends and expected benefits of the breaking edge food technologies in 2021–2030
Ivanov, Volodymyr M.
;
Shevchenko, Oleksandr
;
Marynin, Andriy
;
Stabnikov, Victor
;
Stabnikova, Elena
;
Gubenia, Oleksii
;
Shevchenko, Anastasia
;
Gavva, Oleksandr M.
;
Salyuk, Anatoly
2011
Understanding process intensification in cyclic distillation systems
Maleta, Vladimir
;
Kiss, Anton
;
Taran, Vitaly
;
Maleta, Bogdan
2012
Use of computer modeling for modernization of final proofers of preparation of dough
Litovchenko, Igor
;
Hadzhіyskі, Vіlhelm
;
Stefanov, Stefan
2019
Vacuum cooling of biscuit semi-finished products
Desyk, Mykola
;
Telychkun, Volodymyr
;
Telychkun, Yuliia
2016
Ways to increase dosing precision of granular foodproducts the batcher of discrete action
Gavva, Oleksandr M.
;
Kryvoplias-Volodina, Liudmyla
;
Kokhan, Olena