Просмотр собрания по группе - Тема кафедра процесів і апаратів харчових виробництв

Перейти к: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
или введите несколько первых букв:  
Результаты 21 по 40 из 1033 < назад   дальше >
Дата выпускаНазваниеАвтор(ы)
2017Intensification of the extraction process manufacture of bitter tincturesPopova, Nataliia; Mysiura, Taras; Chornyi, Valentyn; Rybachok, Albina
2012Intensification to boil thoroughly of massecuite by hydrodynamic methodBasok, Boris; Kulinchenko, Vitaliy
1978Investigation in the field of intensification of mass transfer processes in vacuum pansGaryazha, Vladimir; Artyuhov, Yuri; Kulinchenko, Vitaliy; Didushko, Boris
2013Investigation of a heat transfer mechanism and heat exchange intensity at some nanofluids boilingKopylenko, Anatoliy; Marynin, Andriy; Sidorenko, Svetlana Valentinovna; Timonin, Alexander; Moraru, Vasiliy; Komysh, Dmitry; Snigur, O.; Volkov, N.
2016Investigation of drying apple snack convection-termoradiatsiynym energy to wrap different power heatersMalezhik, Ivan; Strelchenko, Ljudmila; Dubkovetskyy, Igor
2017Investigation of extraction of plant materials for making milk drinksChornyi, Valentyn; Popova, Nataliia; Mysiura, Taras
1975Investigation of intensification of mass transfer process in vacuum crystallizersGaryazha, Vladimir; Artyuhov, Yuri; Kulinchenko, Vitaliy; Didushko, Boris
2019Investigation of steam cavitation device for illumination of canned food juicesZheplinska, Mariia; Zotkina, Larysa
2017-09Investigation of the extraction process of spicy aromatic raw materials in the production of bitter tincturesPopova, Nataliia; Mysiura, Taras; Rybachok, Albina; Chornyi, Valentyn
2016Investigation of the forms of moisture bonding in cultivated fungi by the method of differential thermal analysisBurlaka, Tatiana; Dekanskiy, Vadim; Dubkovetskyy, Igor; Malezhik, Ivan
2014Justification of the influence of low-frequency mechanical vibrations on the intensification of the process of extraction of desired components from plant raw materialsZavialov, Volodymyr; Mysiura, Taras; Malezhik, Ivan; Bodrov, Viktor; Zaporozhets, Yuliia; Popova, Nataliia; Lobok, Alexey
2016Kinetics of the drying process of cultivated mushroomsBurlaka, Tatiana; Dubkovetskyy, Igor; Malezhik, Ivan
2014Kinetics research of rice flour paste drying with beet colorant combined with energy supplyDubkovetskyy, Igor; Malezhik, Ivan; Pasichnyi, Vasyl; Tymoshenko (Kremeshna), Irina
2020Limitation of dynamic power parameters in transitional processesSokolenko, Anatoly; Shevchenko, Oleksandr; Stepanets, Oleg; Romanchenko, Natalia; Shevchenko, Anastasia
2014Mecanismul si particularitatile procesului continuu de vibroextractare a materiei prime vegetaleZavialov, Volodymyr; Bodrov, Viktor; Zaporozhets, Yuliia; Mysiura, Taras; Popova, Nataliia; Dekanskiy, Vadim
2013Methods of recovering schungite’s adsorptive properties after processing red beet juiceMelnyk, Lyudmila; Melnyk, Zinoviy; Krivorotko, Volodimir
2013Microbiological, Physico-Chemical and Organoleptic Parameters of Apple Juice, Processed by ShungiteMelnyk, Lyudmila; Bessarab, Alexander; Matko, Svetlana
2019Modeling and synthesis of systems of intensive mass exchangeSokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Boiko, Oleksii; Shevchenko, Anastasia
2020Phase transitions in food production technologiesSokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Koval, Olga; Maksymenko, Iryna; Shevchenko, Anastasia
2017Physical and chemical transformation in fermented environmentsShevchenko, Oleksandr; Vinnichenko, Inna; Smirnova, Elizabeth