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eNUFTIR
Просмотр собрания по группе - Тема кафедра процесів і апаратів харчових виробництв
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Дата выпуска
Название
Автор(ы)
2013
Physico-chemical and organkleptic properties of red beet juice purified by shungite
Melnyk, Lyudmila
;
Krivorotko, Volodimir
;
Melnyk, Zinoviy
2012
Problems of economic development in Ukraine
Melnyk, Lyudmila
;
Trygub, Inna
2013
Recovering adsorptive properties of schungite after processing red beet juice
Melnyk, Lyudmila
;
Melnyk, Zinoviy
2018
Research of electrical treatment of plant raw materials in vibroextraction
Zavialov, Volodymyr
;
Zaporozhets, Yuliia
;
Mysiura, Taras
;
Popova, Nataliia
;
Sukmanov, Valeriy
;
Chornyi, Valentyn
2019
Research of methods and modes of drying of gluten-free pasta
Dubkovetskyy, Igor
;
Yurchak, Vera
;
Rak, Valentina
;
Burlaka, Tatiana
;
Kazmiryshen, Vyacheslav
2012
Researching antiseptic properties of shungite when producing red beet juice
Melnyk, Lyudmila
;
Tkachuk, Nataliia
;
Melnyk, Zinoviy
2013
Researching of microbiological parameters of apple juice, processed by shungite
Melnyk, Lyudmila
;
Matko, Svetlana
;
Shevchenko, Oleksandr
2018
Scaling of apparatus with mixing device for deep cultivation
Zvarych, A.
;
Tsarova, A.
;
Chornyi, Valentyn
2014
Selection and development of cossettes scalder calculation method
Zotkina, Larysa
;
Verhola, Georgy
;
Tkachuk, Nataliia
2016
Technology production of dried vitaminized vegetables
Malezhik, Ivan
;
Bessarab, Alexander
;
Bandurenko, Galina
;
Levkivska (Muzika), Tetiana
2014
The drying leurotus mushrooms by different types of energy
Malezhik, Ivan
;
Dubkovetskyy, Igor
;
Burlaka, Tatiana
;
Strelchenko, Ljudmila
2018
The effects of interactions of the extremely low level radiation with quantum coherent nanosystem
Martseniuk, Liudmyla
;
Martseniuk, Oleksandr
2016
The study of features of control of technological process for receiving the apple snacks
Malezhik, Ivan
;
Dubkovetskyy, Igor
;
Bandurenko, Galina
;
Levkivska (Muzika), Tetiana
;
Strelchenko, Ljudmila
2013
The system of continuous information support equipment for food and chemical industry
Kopylenko, Anatoliy
;
Gondlyah, Olexandr
;
Timonin, Alexander
;
Onoprienko, V.
;
Nikitin, R.
2016
The use of convective-thermoradiactive method of energy supply in the apple snack technology
Malezhik, Ivan
;
Dubkovetskyy, Igor
;
Bandurenko, Galina
;
Strelchenko, Ljudmila
;
Levkivska (Muzika), Tetiana
2021
Trends and expected benefits of the breaking edge food technologies in 2021–2030
Ivanov, Volodymyr M.
;
Shevchenko, Oleksandr
;
Marynin, Andriy
;
Stabnikov, Victor
;
Stabnikova, Elena
;
Gubenia, Oleksii
;
Shevchenko, Anastasia
;
Gavva, Oleksandr M.
;
Salyuk, Anatoly
2004
Using paligorskit for purifying the aqueous-alcoholic solutions
Mank, Valeriy
;
Melnyk, Lyudmila
2012
Usubanie biologiczny aktywnych substancji z zoil leczniczych przez ekstrakcja i nalegania
Zheplinska, Mariia
;
Zotkina, Larysa
;
Nemirovich, Petr
2010
Utilization of shungite forimproving quality and safety of juices
Melnyk, Lyudmila
;
Sheiko, Tamila
2014
Water-alcohol adsorbing cleaning out of higher alcohols by shungite
Melnyk, Lyudmila
;
Turchun, Oleg
;
Tkachuk, Nataliia
;
Kuts, Anatoly
;
Melnyk, Zinoviy