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Просмотр собрания по группе - Тема кафедра технології жирів, хімічних технологій харчових добавок та косметичних засобів
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Название
Автор(ы)
2016
Enriching fat component for cultured milk foods based on natural vegetable oils
Yushchenko (Gonchar), Natalia
;
Radzievska, Irina
;
Belemets, Tatiana
2021
Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oils
Belemets, Tatiana
;
Radzievska, Irina
;
Tochkova, Oksana
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
;
Mykhalevych, Artur
2014
Extracting P - vitamin complex from green tea leaves
Podobiy, Olena
;
Bondarenko, Svetlana
;
Yarosh, Anastasia
;
Ladonko, Marina
2011
Features of the formation of hydrogen bonds in solutions of polysaccharides during their use in various industrial processes
Mank, Valeriy
;
Melnyk, Oksana
2017
Functional products and preparations in the systemic concept of health
Oseiko, Мykola
;
Shevchyk, Vasyl
;
Romanovska, Tetiana
2018
Hierarchical BEA and MOR zeolites as catalysts for N2O and NO elimination.
Boichuk, Tetiana
;
Konysheva, Kateryna
;
Shvets, O.
2010
Improvement of the quality and safety of alcohol solutions through their adsorptive refining by natural minerals
Melnyk, Lyudmila
;
Mank, Valeriy
2019
Influence Of Composition (Pd) In-, Co-Containing Aluminia- And Zirconia- Based Catalysts On Simultaneous Reduction Of Nitrogen(I, II) Oxides By CO
Boichuk, Tetiana
;
Orlyk, Svetlana
2015
Influence of plant ingredients on the composition of the spreads
Petrina, Alla
;
Tereshchenko, Anna
;
Bila, Galina
2019
Influence of technological factors on the properties of oil-fat composition (OFC KTIOL)
Yarmolitska, Olena
;
Oseiko, Мykola
;
Romanovska, Tetiana
2013
Innovative ingredients in dairy production
Podobiy, Olena
;
Miroshnikov, Oleg
2017
Integration of innovative technologies into system of training of students of engineering specialities
Bila, Galina
;
Antraptseva, Nadia
2015
Investigation of antioxidant properties of rape pressing oil
Mank, Valeriy
;
Nosenko, Tamara
;
Voloshchenko, Tetiana
2011
Investigation of soy isoflavones distribution during the soy bean processing
Nosenko, Tamara
;
Maksimovsa, Olena
2012
Investigation of the interaction of natural disperse minerals Ukraine coloring substances from sugar production
Stetsenko, Natalia
;
Podobiy, Olena
;
Grabovska, Olena
;
Miroshnikov, Oleg
2018
Investigation of vegetable oils to oxidative degradation of varying degrees of saturation with tocopherol
Melnyk, Oksana
;
Radzievska, Irina
;
Galenko, Oleg
;
Peshuk, Ludmila
2012
Isoflavones distribution in the process of soy protein recovery
Nosenko, Tamara
;
Mank, Valeriy
;
Maksimovsa, Olena
2013
Kinetics of oxidation of fatty foods as the main indicator of their quality
Radzievska, Irina
;
Melnyk, Oksana
2016
Mathematical development program for calculation of fatty acid composition blend of vegetable oils
Belemets, Tatiana
;
Yushchenko (Gonchar), Natalia
;
Lobok, Alexey
;
Radzievska, Irina
;
Polonskaya, Tatiana
2014
Modeling composition of the mixed oils by blending
Zholdosh, Maria
;
Shemanska, Evgenia
;
Radzievska, Irina