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Результаты 41 по 60 из 852 < назад   дальше >
Дата выпускаНазваниеАвтор(ы)
2012Nanocomposites based on natural polysacchride and clay mineralsMank, Valeriy; Tochkova, Oksana; Melnyk, Oksana
2011New accents in the organization of individual work of studentsKantserova, Maryna; Antraptseva, Nadia; Ponomareva, Iryna; Bila, Galina
2017New vegetable oil blends to ensure high biological value and oxidative stabilityNosenko, Tamara; Shemanska, E.; Bakhmach, Vladimir; Sydorenko, T.; Demydova, A.; Berezka, T.; Arutyunyan, T.; Matukhov, D.
2013Oil seeds as a source of edible proteinNosenko, Tamara; Mank, Valeriy; Zhukova, Yaroslava
2016Optimization of composition of blend of natural vegetable oils for the production of milk-containing productsBelemets, Tatiana; Yushchenko (Gonchar), Natalia; Lobok, Alexey; Radzievska, Irina; Polonskaya, Tatiana
1997Peculiarity of disperse mineral wetting by sucrose solutionMank, Valeriy; Stetsenko, Natalia
2013Perspective sources of biological active fatty acids and their application in cosmetics technologyRadzievska, Irina; Lazarenko, Tatiana
2017Phase Composition and Voltammetric Behaviour of Doped and Nanostractured Manganese (IV) Oxides in Alkaline Saturated by Oxigen MediumSokolsky, Georgiy; Zudina, Luiza; Miroshnikov, Oleg; Shovkun, Natalya; Smirnova, Elizabeth; Boldyrev, Evgeniy
2011Principle of intellectualization of engineering education in the light of requirements of Bolonian ConventionBila, Galina; Ponomareva, Iryna; Antraptseva, Nadia
2011Processing influence on the oxidation level of sunflower oilNosenko, Tamara; Oleksenko, A.
2013Pumpkin seed pre-treatment prior to cold pressing to enhance oil extraction efficiencyDerbygova, Galina; Smirnova, Elizabeth; Mank, Valeriy; Usatyuk, Svitlana
2014Rape seeds as a source of feed and food proteinNosenko, Tamara; Kot, Tatiana; Kishchenko, Vladimir
2019Rational modes of wool scouringRomanovska, Tetiana; Oseiko, Мykola; Bazhay-Zhezherun, Svitlana; Yarmolitska, Olena
2013Research of content biologically active components of oilsLazarenko, Tatiana; Radzievska, Irina; Gromova, Elena
2012Research of physical and chemical characteristics of phospholipids’ water solutionLazarenko, Tatiana; Mank, Valeriy
2020Rheological characteristics of water solutions of guar gumBakhmach, Vladimir; Vovkodav, O.; Vovkodav (Obizyuk), Natalia
2016Rheological properties of gelatine solutions for production of gluten-free pastaRozhno, Oleksandr; Podobiy, Olena; Yurchak, Vera
1999Spectroscopical study of the influence of some inorganic and organic substances on the character of hydration in sucrose solutionsBobrovnik, Leonid; Klimovich, V.; Miroshnikov, Oleg; Podobiy, Olena
2018Study of the fatty acid composition of meat pastes for health and preventive purposesMoskaluyk, Oksana; Radzievska, Irina; Peshuk, Ludmila; Hashchuk, Oleksandra; Verba, Natalia
2020Synthesis of ZnO nanopowder prepared in natural polymer mediaFesych, Ihor; Liedienov, N.