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Результаты 21 по 40 из 779 < назад   дальше >
Дата выпускаНазваниеАвтор(ы)
2012Nanocomposites based on natural polysacchride and clay mineralsMank, Valeriy; Tochkova, Oksana; Melnyk, Oksana
2013New multifunctional dietary supplements based on raw carrotBessarab, Alexander; Bandurenko, Galina; Levkivska (Muzika), Tetiana
2016Nitrat, Nitrit, NitrosamineBenderska (Dushchak), Olga; Okopna, Yana
2021Poзшиpeння acopтимeнту кoнcepвнoї пpoдукцiї зa paxунoк будiвництвa цexу фpуктoвиx кoнcepвiв нa ТOВ «Шaфpaн Eлiт», м. КиївПшeнiчнa, Гaннa Aндpiївнa
2021Poзшиpeння aсopтимeнту кoнсepвнoї пpoдукції зa paхунoк будівництвa нового цeху нa ТOВ «Шaфpaн-Eліт», м. КиївМельніченко, Анна Юріївна
2020Prospects of use of concentrated juice as food natural coloringLevkivska (Muzika), Tetiana; Benderska (Dushchak), Olga; Pysarev, Maxim
2016Research of drying of brewer pellets aimed at increasing of its efficiency and lowering of power consumptionSukmanov, Valeriy; Bessarab, Alexander; Shutyuk, Vitaliy; Stefanov, Stefan
2018Research of fatty acid composition of tomato seedsBenderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2021-04Research of the rheological properties of water variances of polysaccharidesTochkova, Oksana; Gagan, Inna; Melnyk, Oksana
2020Research on the effect of super high frequency field on green tea extraction and extract qualityRubanka, Katherine; Bessarab, Alexander; Terletska, Vita
2013Researching of microbiological parameters of apple juice, processed by shungiteMelnyk, Lyudmila; Matko, Svetlana; Shevchenko, Oleksandr
2021Secondary products of tomato processing in the technologies of food productsBenderska (Dushchak), Olga; Levkivska (Muzika), Tetiana
2018Study of the use of edible powders in tomato sauce technologiesBenderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2017Study of the use of edible powders tomato sauce technologiesBenderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2017Study of the use of edible powders tomato sauce technologiesBenderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
2016Technology production of dried vitaminized vegetablesMalezhik, Ivan; Bessarab, Alexander; Bandurenko, Galina; Levkivska (Muzika), Tetiana
2014The changes of carotene in the process of obtaining food additives on the basis of carrotsBandurenko, Galina; Bessarab, Alexander; Levkivska (Muzika), Tetiana
2013The formation of carcinogenic compounds in production of foodstuffsBessarab, Alexander; Shutyuk, Vitaliy
2013The formation of carcinogenic compounds in soluble powder of jerusalem artichokeShutyuk, Vitaliy; Bessarab, Alexander; Vasylenko, Sergei
2016The research of the amount of heavy metals and nitroso compounds in concеntrated tomato productsShutyuk, Vitaliy; Vasylenko, Sergei; Bessarab, Alexander; Benderska (Dushchak), Olga