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Просмотр собрания по группе - Тема кафедра технології молока і молочних продуктів
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Дата выпуска
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Автор(ы)
2011
The nanostructure's management is the basis for a functional fatty foods' production
Ivanov, Sergey
;
Rashevska, Tamara
2011
The nanostructure’s management is the basis for a functional fatty foods’ production
Ivanov, Sergey
;
Rashevska, Tamara
2011
The nanostructure’s management is the basis for a functional fatty foods’ production
Ivanov, Sergey
;
Rashevska, Tamara
2021
The nutritional value study of acidophilic-whey ice cream
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Bass, Oksana
;
Mykhalevych, Artur
1997
The perspective of inulin use in butter industry
Rashevska, Tamara
;
Gulyy, Ivan
;
Bobrovnik, Leonid
;
Grinenko, I. A.
2021
The process optimization of protopectin enzymolysis of vegetable raw materials for its use in ice cream production
Sapiga, Victoria
;
Mykhalevych, Artur
;
Osmak (Fedchenko), Tetiana
;
Polishchuk, Galyna
2012
The prospect for the use of biopolymers for controlling nanostructure and functional properties of butter
Rashevska, Tamara
2017
The rationalization ofthe parameters ofmilk proteins' thermo acid coagidation by berry coagulants
Grek, Olena
;
Onopriichuk, Olena
;
Pshenychna, Tetyana
2011
The red beets' cryo powder additive's effect on the nanostructure and quality of butter
Rashevska, Tamara
;
Ivanov, Sergey
2018
The research of organoleptic characteristics of minced semi-products with the use of demineralized milk whey enriched with Mg and Mn
Chernyushok, Olga
;
Rozhko, Oleksandra
;
Kochubei-Lytvynenko, Oksana
;
Kushnir, Anatoly
2016
The role of colostrum in congenital immunity
Borodina, Olga
;
Tymchuk, Alla
;
Lych (Tkachenko), Inna
1998
The role of water phase in formation of microstructure of butter with red beet powder additive
Rashevska, Tamara
;
Gulyy, Ivan
;
Simahina, Galina
;
Pryadko, Nikolai
;
Goiko, Irina
;
Tobilevich, N.
2017
The study of electrophysical processing impact on the amino - acid composition of whole milk
Sviatnenko, Roman
;
Marynin, Andriy
;
Pasichnyi, Vasyl
;
Kochubei-Lytvynenko, Oksana
2021
The study of the abiloity of soy isolates of different trademarks to interact with water molecules
Fursik, Oksana
;
Kuzmyk, Uliana
;
Sviatnenko, Roman
;
Marynin, Andriy
;
Strashynskyi, Igor
;
Pasichnyi, Vasyl
2011
The Technology of Butter enriching with carrots powder
Rashevska, Tamara
;
Vasheka, Oksana
2011
The technology of butters enriching with carrots powder
Rashevska, Tamara
;
Vasheka, Oksana
1998
The texture of the new kinds of dessert butter with the additives of plant raw criopowders
Rashevska, Tamara
;
Simahina, Galina
;
Gulyy, Ivan
;
Pryadko, Nikolai
;
Goiko, Irina
2016
The use of glass transition temperature in forecasting of whey powder storage stability, obtained with the use of electro-spark treatment
Kochubei-Lytvynenko, Oksana
;
Mikhailik, Vyacheslav
;
Ukrainets, Anatoliy
2020
Theoretical aspects of improving the technology of low-calorie ice cream
Bass, Oksana
;
Kuzmyk, Uliana
2020
Thermal insulation`s development of the furnace vault as a way to improve energy efficiency of glassware production
Mykhalevych, Artur
;
Salavor, Oksana