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Просмотр собрания по группе - Тема кафедра технології молока і молочних продуктів
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Дата выпуска
Название
Автор(ы)
2011
Flaxseed additive application in dairy products production
Ivanov, Sergey
;
Rashevska, Tamara
;
Makhonina, Marina
2021
Food value study of acidophilic-whey ice cream
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
;
Bass, Oksana
;
Mykhalevych, Artur
2014
Forecasting of qualitative indicators of albumin-vegetable mixtures during storage
Ivanov, Sergey
;
Grek, Olena
;
Onopriichuk, Olena
;
Krasulya, Olena
1998
Formation conformities of crystalline formations of milk fat fractions as a regulator of butter textures
Rashevska, Tamara
2000
Formation of a cellular crystal submicrostructure in butter witn admixtures
Rashevska, Tamara
2002
Formation of a nanostructure of butter: polysaccharide of inuline composite
Rashevska, Tamara
;
Gulyy, Ivan
;
Lysko, O. I.
;
Vysokolyan, O. P.
;
Veblaya, T. S.
;
Buzaneva, E. V.
2014
Heat resistance determination of butter paste with red beet powder
Podkovko, Oksana
;
Smirnova, Elizabeth
;
Rashevska, Tamara
2017
Hybrid e xpert system to model the ice cream recipes
Breus, Natalia
;
Hrybkov, Serhii
;
Polishchuk, Galyna
2013
Ice cream phase composition study using low temperature 1H NMR spectroscopy
Polishchuk, Galyna
;
Ivanov, Sergey
;
Krupskaya, Tatyana
;
Turov, Vladimir
2013
Identification of by-products of fermentation of whey and malt worts
Chepel, Natalia
;
Grek, Olena
;
Krasulya, Olena
2002
Identification of moisture nanoparticles in the butter sub-microstructure
Rashevska, Tamara
;
Gulyy, Ivan
;
Ukrainets, Anatoliy
;
Nischenko, Michael
;
Lihtorovich, S.
;
Buzaneva, E.
2021
Impact of vegetable oils on the fatty acid composition of a milk-containing curd product
Belemets, Tatiana
;
Radzievska, Irina
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
;
Pasichnyi, Vasyl
;
Kochubei-Lytvynenko, Oksana
;
Frolova, Natalia
;
Mykoliv, Ivan
;
Korablova, Olga
2021
Implementation of resource-saving technologies of whey processing - a step to sustainable development of dairy companies
Mykhalevych, Artur
;
Sapiga, Victoria
;
Kuzmyk, Uliana
2020
Improvement of process and equipment for homogenization of ointments and pastes
Mykhailyshyn, Sviatoslav
;
Hrininh, Kateryna
;
Kuzmyk, Uliana
;
Gubenia, Oleksii
2001
Indentification of moisture: nanoparticles in the butter submicrostructure
Rashevska, Tamara
;
Gulyy, Ivan
;
Pryadko, Nikolai
;
Nishchenko, M.
;
Lihtorovich, S.
2003
Influence of biopolymer inulin on nanostructure of fatcotain system
Rashevska, Tamara
;
Gulyy, Ivan
;
Ukrainets, Anatoliy
;
Korenev, I. O.
2018
Influence of collagen-containing ingredient on thermocoagulation of protein of whey concentration
Grek, Olena
;
Tymchuk, Alla
;
Ovsiienko, Kira
;
Mykhalevych, Artur
2013
Influence of lactose fermentative yeast on fermented serum and malt drink parameters
Chepel, Natalia
;
Grek, Olena
;
Krasulya, Olena
2013
Influence of lactose fermentative yeast on fermented serum and malt drink parameters
Chepel, Natalia
;
Grek, Olena
;
Krasulya, Olena
2018
Influence of strong pulsed electric fields on vitamins in milk
Sviatnenko, Roman
;
Marynin, Andriy
;
Kochubei-Lytvynenko, Oksana