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Просмотр собрания по группе - Тема кафедра технології молока і молочних продуктів
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Автор(ы)
2018
Influence of sweeteners on rheological and qualitative indicators of ice cream
Bass, Oksana
;
Polishchuk, Galyna
;
Goncharuk, Elena
1998
Influence of water phase condition on microorganisms growth in butter with pectin additive
Rashevska, Tamara
2019
Introduction of germinated wheat seeds as enrichment of biological value
Mykhalevych, Artur
;
Skyibida, Valeriya
;
Ashmarina, Galina
2011
Investigation of conditions for production of hibiscus extracts
Polishchuk, Galyna
;
Pertsevy, Fedir
;
Prasol, Dmitry
2018
Investigation of functional-technological properties of soya protein
Kochubei-Lytvynenko, Oksana
;
Yatsenko, Olga
;
Yushchenko (Gonchar), Natalia
;
Kuzmyk, Uliana
2012
Investigation of isolation methods of key components out of essential oils
Naumenko, Ksenia
;
Tyshchenko (Usatiuk), Olena
;
Frolova, Natalia
;
Chepel, Natalia
2013
Investigation of separation method for aromatic substances out of essential oils
Frolova, Natalia
;
Chepel, Natalia
;
Naumenko, Ksenia
;
Tyshchenko (Usatiuk), Olena
2021
Investigation of the fermentation process of demineralized whey concentrates for ice cream production
Kuzmyk, Uliana
;
Bass, Oksana
;
Mykhalevych, Artur
;
Osmak (Fedchenko), Tetiana
2021
Investigation of the process of lactose enzymolysis in the production of acidophilic-whey ice cream
Mykhalevych, Artur
;
Sapiga, Victoria
;
Polishchuk, Galyna
;
Osmak (Fedchenko), Tetiana
2017
Investigation of viscous characteristics of mixtures of ice cream with starch syrup
Bass, Oksana
;
Polishchuk, Galyna
;
Goncharuk, Elena
2016
Justification of sedimentation stability of milk whey after electric spark processing
Kochubei-Lytvynenko, Oksana
;
Chernyushok, Olga
;
Rindyuk, Dmitry
;
Shutiuk, Kateryna
2016
Mathematical development program for calculation of fatty acid composition blend of vegetable oils
Belemets, Tatiana
;
Yushchenko (Gonchar), Natalia
;
Lobok, Alexey
;
Radzievska, Irina
;
Polonskaya, Tatiana
2019
Methods for determining the characterization of mashes with fiber for semi-finished products on the milk-protein base
Grek, Olena
;
Tymchuk, Alla
;
Tsygankov, Sergii
;
Onopriichuk, Olena
;
Savchenko, Alexander
;
Ochkolyas, Olena
2018
Methods of determination of parameters of fermented whey-malty mixtures
Tsygankov, Sergii
;
Ushkarenko, Viktor
;
Grek, Olena
;
Krasulya, Olena
;
Ushkarenko, Iuliia
;
Tymchuk, Alla
;
Onopriichuk, Olena
;
Savchenko, Alexander
2018
Methods of determination of parameters of Whey with food fibers
Tsygankov, Sergii
;
Grek, Olena
;
Krasulya, Olena
;
Onopriichuk, Olena
;
Chubenko, Larysa
;
Savchenko, Alexander
;
Snizhko, Olha
;
Ochkolyas, Olena
2004
Micro- and nanostructure a butter witn inulin
Rashevska, Tamara
2004
Microbiological researches of a butter with inulin
Rashevska, Tamara
;
Gulyy, Ivan
;
Grinenko, Irina
;
Homichak, Lubomir
2004
Micstructure of multicomponent in water inulin solusions
Gulyy, Ivan
;
Ukrainets, Anatoliy
;
Rashevska, Tamara
;
Tasenko, Evgenia
2013
Modern technologies of dairy protein products
Grek, Olena
;
Savchenko, Alexander
;
Krasulya, Olena
;
Tymchuk, Alla
2013
Nanostructure and butter functional properties with additives of vegetable powders
Ivanov, Sergey
;
Rashevska, Tamara