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Результаты 61 по 80 из 1361 < назад   дальше >
Дата выпускаНазваниеАвтор(ы)
2018Influence of sweeteners on rheological and qualitative indicators of ice creamBass, Oksana; Polishchuk, Galyna; Goncharuk, Elena
1998Influence of water phase condition on microorganisms growth in butter with pectin additiveRashevska, Tamara
2019Introduction of germinated wheat seeds as enrichment of biological valueMykhalevych, Artur; Skyibida, Valeriya; Ashmarina, Galina
2011Investigation of conditions for production of hibiscus extractsPolishchuk, Galyna; Pertsevy, Fedir; Prasol, Dmitry
2018Investigation of functional-technological properties of soya proteinKochubei-Lytvynenko, Oksana; Yatsenko, Olga; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana
2012Investigation of isolation methods of key components out of essential oilsNaumenko, Ksenia; Tyshchenko (Usatiuk), Olena; Frolova, Natalia; Chepel, Natalia
2013Investigation of separation method for aromatic substances out of essential oilsFrolova, Natalia; Chepel, Natalia; Naumenko, Ksenia; Tyshchenko (Usatiuk), Olena
2021Investigation of the fermentation process of demineralized whey concentrates for ice cream productionKuzmyk, Uliana; Bass, Oksana; Mykhalevych, Artur; Osmak (Fedchenko), Tetiana
2021Investigation of the process of lactose enzymolysis in the production of acidophilic-whey ice creamMykhalevych, Artur; Sapiga, Victoria; Polishchuk, Galyna; Osmak (Fedchenko), Tetiana
2017Investigation of viscous characteristics of mixtures of ice cream with starch syrupBass, Oksana; Polishchuk, Galyna; Goncharuk, Elena
2016Justification of sedimentation stability of milk whey after electric spark processingKochubei-Lytvynenko, Oksana; Chernyushok, Olga; Rindyuk, Dmitry; Shutiuk, Kateryna
2016Mathematical development program for calculation of fatty acid composition blend of vegetable oilsBelemets, Tatiana; Yushchenko (Gonchar), Natalia; Lobok, Alexey; Radzievska, Irina; Polonskaya, Tatiana
2019Methods for determining the characterization of mashes with fiber for semi-finished products on the milk-protein baseGrek, Olena; Tymchuk, Alla; Tsygankov, Sergii; Onopriichuk, Olena; Savchenko, Alexander; Ochkolyas, Olena
2018Methods of determination of parameters of fermented whey-malty mixturesTsygankov, Sergii; Ushkarenko, Viktor; Grek, Olena; Krasulya, Olena; Ushkarenko, Iuliia; Tymchuk, Alla; Onopriichuk, Olena; Savchenko, Alexander
2018Methods of determination of parameters of Whey with food fibersTsygankov, Sergii; Grek, Olena; Krasulya, Olena; Onopriichuk, Olena; Chubenko, Larysa; Savchenko, Alexander; Snizhko, Olha; Ochkolyas, Olena
2004Micro- and nanostructure a butter witn inulinRashevska, Tamara
2004Microbiological researches of a butter with inulinRashevska, Tamara; Gulyy, Ivan; Grinenko, Irina; Homichak, Lubomir
2004Micstructure of multicomponent in water inulin solusionsGulyy, Ivan; Ukrainets, Anatoliy; Rashevska, Tamara; Tasenko, Evgenia
2013Modern technologies of dairy protein productsGrek, Olena; Savchenko, Alexander; Krasulya, Olena; Tymchuk, Alla
2013Nanostructure and butter functional properties with additives of vegetable powdersIvanov, Sergey; Rashevska, Tamara