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Просмотр собрания по группе - Тема кафедра технології м’яса і м’ясних продуктів
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Дата выпуска
Название
Автор(ы)
2017
Effect of meat product with onion skin extract on metabolic profile in SHR
Ivanova, Tatiana
;
Goshovska, Yulia
;
Peshuk, Ludmila
;
Romanenko, Mariana
;
Fedichkina, Raisa
;
Sagach, Vadim
;
Sineok, Ludmila
;
Shapoval, Igor
2019
Efficiency of using the animal protein complex in the technology of cooked sausage
Peshuk, Ludmila
;
Gorbach, Olexandr
;
Galenko, Oleg
;
Vovk, Larysa
2015
Electrohydraulic treatment of whey: prospects, capabilities
Kochubei-Lytvynenko, Oksana
;
Chernyushok, Olga
2013
Enrichment of meat products by iodine through the use of seaweed
Kryzhova (Vengliyk), Julia
2015
Entwicklung des optimalen modus für die kombinierte trocknung proteine von unterschiedlicher natur
Strelchenko, Ljudmila
;
Dubkovetskyy, Igor
;
Okopna, Yana
;
Kolomiec, Roman
2012
Esential problems of development of meat sector in agriculture in Ukraine
Kundeyeva, Galina
;
Shevchenko (Kishenko), Iryna
;
Topchiy, Oksana
2016
Evelopment of formulation multicomponent protein-fat emulsion
Kotlyar, Eugene
;
Honcharenko, Taisa
;
Topchiy, Oksana
2020
Features of modern manufacturing technologies smoked smokes
Strashynskyi, Igor
;
Pasichnyi, Vasyl
;
Romazan, Alexandr
2013
Game meat characteristics
Lozinski, Ivan
;
Strashynskyi, Igor
2019
Gerodietic meat products technology
Galenko, Oleg
2011
Gerodietic meat products technology enriched with calcium and phosphorus
Peshuk, Ludmila
;
Budnyk, Nina
;
Galenko, Oleg
2014
Gerodietіс meat products technoljgy enriched with calcium
Peshuk, Ludmila
;
Galenko, Oleg
;
Korshnivska, О.
2020
Herodietic products from chicken meat
Galenko, Oleg
;
Holovachko, Valerii
2017
Implementing of technologies of meat products for special nutrion
Haranovska, Viktoriya
;
Galenko, Oleg
2021
Improvement of sausage products technology using protein-fat emulsion based on chicken fat
Pasichnyi, Vasyl
;
Hashchuk, Oleksandra
;
Moskaluyk, Oksana
;
Guralevich, Anna
2013
Improvement of the technology of meat and meat containing products using mushroom half-finished product
Pasichnyi, Vasyl
;
Yastreba, Yulia
;
Herman, Nataliya
;
Geredchuk, Alina
2014
Improvement of the technology of meat products using calcium alginate gels
Pasichnyi, Vasyl
;
Yastreba, Yulia
;
Bilotserkivets, M.
2013
Improvement technology semis culinary of poultry
Ivanov, Sergey
;
Pasichnyi, Vasyl
;
Zadorozhniy, Vyacheslav
;
Marynin, Andriy
2018
Improving the technology o f cooked sausages using protein-mineralhydrocarbon additive
Peshuk, Ludmila
;
Gorbach, Olexandr
;
Galenko, Oleg
2020
Increasing the nutrition of meat products using non-traditional raw materials
Galenko, Oleg
;
Gasyk, Ostap