Просмотр собрания по группе - Тема кафедра технології ресторанної і аюрведичної продукції

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Результаты 41 по 60 из 1360 < назад   дальше >
Дата выпускаНазваниеАвтор(ы)
2014Eduction of equilibrium state in vodkas by means of 1H NMR spectroscopyKuzmin, Oleg; Topol’nik, Vera; Mironchuk, Valeriy
2014Eduction of transitional equilibrium in vodkas by means of 1H NMR spectroscopyKuzmin, Oleg; Topol’nik, Vera
2014Eduction of unsteady equilibrium in vodkas by means of 1H NMR spectroscopyKuzmin, Oleg; Topol’nik, Vera
2019Effect of calcium chloride on sodium alginate on the restructuring of fish productsNykyforov, Radion; Korenets, Yuriі; Frolova, Natalia; Kuzmin, Oleg
2017Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. 1H NMR spectroscopy studiesKuzmin, Oleg; Sujkov, Sergey; Niemirich, Oleksandra; Ditrikh, Iryna; Sylka, Iryna
2020Efficiency of gas chromatographic analysis of terpens and terpenoids of sources of aromatic substances, taking into account the polarity of the stationary phaseFrolova, Natalia; Ukrainets, Anatoliy; Niemirich, Oleksandra; Melnyk, Oksana; Ustymenko, Ihor
2021Evaluation of oxidity resistance of milk-containing products based on blending of vegetable oilsBelemets, Tatiana; Radzievska, Irina; Tochkova, Oksana; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana; Mykhalevych, Artur
2019Evaluation of the prospects of using kumquat in sauces technologyKuzmin, Oleg; Bohomol, Anna; Kuzmin, Anton
2020Expanding the range of drinks in the restaurant business establishments using pectinKovalchuk, Svitlana; Nakonechna (Martyniuk), Alina
2016Exploring the color of plant powders using computer colorimetryNiemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Trofimchuk, Lyudmila; Myndrul, Natalia
2015Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsionLiavynets, Heorhii; Ishchenko, Tatiana; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Dovgun, Irina
2013Flour confectionary products for people suffering from coeliac disease and diabetesZuiko (Kulinich), Vira; Havrysh, Andrey; Dotsenko, Viktor; Smirnova, Elizabeth
2013Food products Assessment of qualityKoval, Olha; Guts, Viktor
2018Formulation or recipes of functional food products based on fish raw materials, characteristics of their consumer propertieDitrikh, Iryna; Saltan, Borys
2017Identification of equilibrium state of hydroxyl protons in vodkas by 1H NMR spectroscopyKuzmin, Oleg; Sujkov, Sergey; Koretska, Iryna; Matyiashchuk, Olena; Polovyk, Volodymyr
2021Impact of vegetable oils on the fatty acid composition of a milk-containing curd productBelemets, Tatiana; Radzievska, Irina; Yushchenko (Gonchar), Natalia; Kuzmyk, Uliana; Pasichnyi, Vasyl; Kochubei-Lytvynenko, Oksana; Frolova, Natalia; Mykoliv, Ivan; Korablova, Olga
2013Importance function application (Harrington scale) in problems of mutiobjective optimization in confectionery recipesZinchenko, Tatiana; Koretska, Iryna
2017Impovement of some functional properties of cookies with added natural components of pumpkin and chiaDitrikh, Iryna; Moiseieva, Valeriia
2020Improvement of alcoholic beverages technology for restaurant businessKuzmin, Oleg; Mishurovskyi, Anatolii
2020Improvement of the recipe composition of special-purpose gluten-free chocolate muffinsShapovalenko, Oleg; Pavliuchenko, Elena; Furmanova, Yuliia; Sharan, Larisa; Kuzmin, Oleg