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Просмотр собрания по группе - Тема кафедра технології хлібопекарських і кондитерських виробів
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Автор(ы)
2011
Effect of gums influence on the quality of bread made with flour of poor technological properties
Palyvoda, Svetlana
;
Yurchak, Vera
;
Holikova, Tatiana
2013
Effect of hydrocolloids on the stability of fruit fillings
Lysyi, Alexandr
;
Pichkur, Vitaliy
;
Zapototska (Herasymenko), Olena
;
Grabovska, Olena
;
Kovbasa, Vladimir
;
Smirnova, Elizabeth
2017
Effect of plant protein isolates on the structural – mechanical properties of wheat dough
Makhynko, Valeriy
;
Drobot, Vira
;
Holikova, Tatiana
2017
Effect of structure forming additives on the of water bond forms in gluten-free macaroni dough made from corn flour
Rozhno, Oleksandr
;
Yurchak, Vera
;
Holikova, Tatiana
2020
Effect of the complex improver on consumer properties of bakery products
Bilyk, Olena
;
Halykova, Esma
;
Shevchenko, Anastasia
;
Kochubei-Lytvynenko, Oksana
;
Bondarenko, Julia V.
;
Fain, Albina
2016
Enriching of bread for patients with diabetes by mineral substances
Drobot, Vira
;
Shevchenko, Anastasia
;
Bondarenko, Julia V.
2013
Extending the shelf life of baked goods - the requirement of the present
Bilyk, Olena
;
Halykova, Esma
;
Solomyana, I.
2015
Feasibility of using dry extracts of tea in the food industry
Rubanka, Katherine
;
Terletska, Vita
;
Zinchenko, Inna
;
Falendysh, Natalia
2013
Features of drying process of artificially cultivated mushrooms
Zinchenko, Inna
;
Terletska, Vita
2011
Forecasting changes of pastries products with the use of capacitive measuring converters and current control of their structural changes
Dorohovich, Antonella
;
Tarasenko, Irina
;
Rudik, K.
;
Vasilenko, J. P.
;
Tarasenko, Sergiy
2013
Fortification in view of food items’ mutual influence
Makhynko, Valeriy
2016
Gluten-free bakery products
Semenova, Anastasia
;
Prikhodko, Julia
;
Drobot, Vira
2021
Gluten-free bakery products of high nutritional value
Drobot, Vira
;
Shevchenko, Anastasia
;
Sorochynska, Yuliia
2016
Gluten-free bread with cereal crops flour
Hryshchenko, Anna
;
Mikhonik, Larisa
2015
Hierarchical structures of machines for packing of viscous and plastic foodstuff and their synthesis
Gavva, Oleksandr M.
;
Tokarchuk, Serhii
;
Kokhan, Olena
2013
Hydrodynamics in a gas-liquid medium
Chagayda, Andriy
;
Bilyk, Olena
2013
Impact of hydrothermal treatment on chemical composition and quality parameters of mushroom products
Zinchenko, Inna
;
Terletska, Vita
2013
Improvement of the egg macaroni products quality
Holikova, Tatiana
;
Yurchak, Vera
;
Voloshchuk, Galina
;
Kokhan, Olena M.
2016
Improving technological processes of waffles production using physical methods
Nosenko, Volodymyr
;
Litvynchuk (Vorontsova), Svitlana
;
Dorohovich, Victoriya
;
Tarasenko, Irina
2021
Influence of artichoke powder on microbiological and biochemical processes in the dough in the process of manufacturing bakery products
Shevchenko, Anastasia