Skip navigation
Главная страница
Просмотр
Разделы и коллекции
Просмотр ресурсов по:
Даты випуска
Авторы
Заголовки
Темы
Справка
Язык
русский
українська
English
Войти
Мой архив ресурсов
Обновления на e-mail
Редактировать профиль
eNUFTIR
Просмотр собрания по группе - Тема кафедра технології хлібопекарських і кондитерських виробів
Перейти к:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
или введите несколько первых букв:
Сортировка:
по заголовку
по дате выпуска
по дате сохранения
Упорядочнить:
по возрастанию
по убыванию
Вывести на страницу:
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Авторы:
Все
1
5
10
15
20
25
30
35
40
45
50
Результаты 41 по 60 из 1975
< назад
дальше >
Дата выпуска
Название
Автор(ы)
2021
Influence of micellar casein on change of acidity and fractional composition of proteins in dough for bakery products
Shevchenko, Anastasia
2021
Influence of pumpkin processing products on structural and mechanical properties of dough and bread quality
Drobot, Vira
;
Shevchenko, Anastasia
2021
Influence of spontaneous fermentation leavens from cereal flour on the indicators of the technological process of making wheat bread
Hetman, Inna
;
Mikhonik, Larisa
;
Kuzmin, Oleg
;
Shevchenko, Anastasia
2016
Influence of vegetable protein isolates on structural and mechanical properties of wheat dough
Makhynko, Valeriy
;
Chernish, Lyudmila
;
Berezhna, Oksana
2018
Influence of whey protein on the technological process of making bread with fructose and minerals
Shevchenko, Anastasia
;
Drobot, Vira
2014
Investigation of calcium and phosphorus in animal milk used in baby food production
Belinska, Kristina
;
Falendysh, Natalia
2014
Investigation of changes in protein composition of rye grain and oat grain during germination as the raw materials for baby food production
Maksimenko, A.
;
Zinchenko, Inna
;
Terletska, Vita
2017
Investigation of the effect of multicomponent acidulants on the preservation of freshness and aroma of rye-wheat bread
Silchuk, Tatiana
;
Bilyk, Olena
;
Kovbasa, Vladimir
;
Zuiko (Kulinich), Vira
2017
Investigation of the efficiency of use of polycomponent acidifiers in the technology of rye-wheat bread
Silchuk, Tatiana
;
Bilyk, Olena
;
Kovbasa, Vladimir
;
Zuiko (Kulinich), Vira
2020
Limitation of dynamic power parameters in transitional processes
Sokolenko, Anatoly
;
Shevchenko, Oleksandr
;
Stepanets, Oleg
;
Romanchenko, Natalia
;
Shevchenko, Anastasia
2016
Low-calorie creams based on fresh milk cream
Zviahintseva-Semenets, Yuliia
;
Kobylinska, Olena
;
Kambulova, Yuliia
2019
Microstructure of cream made from whipped cream with polysaccharides and various species of sugars
Kambulova, Yuliia
;
Zviahintseva-Semenets, Yuliia
;
Kobylinska, Olena
;
Korzun, Vitalii
;
Sokolovska, Iryna
2016
Model of perfect chemical composition of the product according to the requirements of nutriciology
Dorohovich, Antonella
;
Dorohovich, Victoriya
;
Petrenko, Nikolay
2019
Modeling and synthesis of systems of intensive mass exchange
Sokolenko, Anatoly
;
Shevchenko, Oleksandr
;
Vasylkivskyi, Kostyantyn
;
Boiko, Oleksii
;
Shevchenko, Anastasia
2013
Natural polysaccharides as stabilizing systems
Pichkur, Vitaliy
;
Lysyi, Alexandr
;
Kovbasa, Vladimir
;
Grabovska, Olena
;
Smirnova, Elizabeth
2017
Nutritional value and consumer properties of bakery products with fructose for diabetic nutrition
Drobot, Vira
;
Shevchenko, Anastasia
2014
Optimization of transportation of bulk solids food products in the linear weight feeder of packing machine
Derenivska, Anastasiia
;
Gavva, Oleksandr M.
;
Kryvoplias-Volodina, Liudmyla
;
Kokhan, Olena
2021
Perspectives of usage spontaneous fermentation starters of cereal crops cultures in bread technologies
Hetman, Inna
;
Mikhonik, Larisa
;
Naumenko, Oksana
2020
Phase transitions in food production technologies
Sokolenko, Anatoly
;
Shevchenko, Oleksandr
;
Vasylkivskyi, Kostyantyn
;
Koval, Olga
;
Maksymenko, Iryna
;
Shevchenko, Anastasia
2013
Physical researches of modified starches swelling in water
Lazarenko, Mykhailo
;
Baglyuk, Sergey
;
Melnyk, Oksana Yu.