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2020Analogy of Tasks of Traditional and Interactive Approaches to Students' Education in Higher Education InstitutionsOkopna, Yana; Morska, Nataliia; Stakhova, Olha; Voinalovych, Liudmyla; Protas, Oksana; Kravchenko, Olha
2019Analyse des différences orphographiques des XVIIIe et XXIe siècles sur des lettres de J. Formey à la princesse de PrusseMusiichuk, Svitlana
2014Analytical Study of the Methods and Means of Beer Wort Heat TreatmentMerzlyak, Dmitry; Udodov, Sergiy; Dovgun, Irina; Martsynkevich, Lesya
2014Animal and Human OverpopulationDovgun, Irina; Repekh, Alexander
2016Antimicrobial food packaging applicationsKalabska, Viktoria; Lukianets, Halyna
2021-04Antioxidant effectiveness of plant culturesSimahina, Galina; Naumenko, Nataliia
2013Application of Membrane Processes in Whey TreatmentKirichuk, Ivanna
2016Application of Nanotechnology in Food IndustryMolozhon, Maria; Gresko, Vladyslav
2015Application of trans fats in the contemporary foodsRegotun, Оlena; Strizhnova, Marianna
2018Applications of LanolinYarmolitska, Olena; Oseiko, Мykola; Okopna, Yana
2013Arguments and development prospects of the butter paste, enriched with unsaturated fatty acids and beekiping productsDvoinikova, O.
2017Artificial Neural Network (ANN) research in the hospitality and tourism industryPrimachenko, Antonina; Mykhailova, Nelia
2018Atomic energy and its significance in the soviet yearsPidhoretskii, Konstantin; Chala, Kateryna
2015Ärzte und pflegekräfte machen dicke für ihr leid verantwortlichHilchenko, Maria; Boyko, Anna
2017Bacteria - the Workhorses of BiotechnologyCherednyk, Tetiana; Starkova, Olesia
2014Bacterial and moisture-a renewable source of clean energyLisenko, T.; Chala, Kateryna
2013Bakery technology for children with vitamin D deficient statesBortnichuk, Oleg; Havrysh, Andrey; Dotsenko, Viktor; Kokhan, Olena M.
2014Bar glasswareYurchuk, Lyudmila; Penchuk, Vladyslav
2014Bar glassware as an essential element in the system of cateringYurchuk, Lyudmila; Penchuck, Vladislav
2014Bavarian cuisineBoyko, Anna