Перегляд зібрання за групою - Теми якість

Перейти до: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
або ж введіть декілька перших літер:  
Результати 21 до 40 із 522 < назад   далі >
Дата випускуНазваАвтор(и)
2016Low-calorie creams based on fresh milk creamZviahintseva-Semenets, Yuliia; Kobylinska, Olena; Kambulova, Yuliia
2017Manufacturing and trading company “Lucas”: the taste of qualityUdalova, Yulia; Molozhon, Maria
2015Modeling the relation between the quality and the effectiveness of environmental management (on the example of food industry enterprises in Vinnytsia region)Lozovska, Natalia
2013Problems of providing high-quality raw materials of the bakery enterprisesDunda, Svetlana
2017Products of ROSHEN: the secrets of successPanchoha, Tanya; Molozhon, Maria
2016Providing financial and economic security for Ukrainian dairy industy enterprisesKeranchuk, Tatiana
2021Quality and safety of tap water in selected Ukrainian regionsShulyak, Svetlana; Shevchenko, Larisa; Mykhalska, Vita; Kaminska, Olena; Gaidey, Olga; Kovalenko, Vyacheslav; Krivenok, Mykola
2014Quality as a component criteria of competitivenessKorotuha, Ekaterina; Bozhok, Natalia
2006Quality change of combined extrusion products during storageAnnenkova, Nadiya
2018Rankings as a tool for monitoring the quality of higher educationBebko, Svitlana
2016Scientific basis of enviromental assessment in food processingTogachynska, Olga; Nychyk, Oksana; Yurchuk, Lyudmila; Salavor, Oksana
2015Shortcomings and prospects of Ukrainian sausage producers on the world marketTatsiyenko, Nataliya; Berezovska, Olga
2016Soy isolates in technology of meat productsFursik, Oksana; Strashynskyi, Igor; Goncharov, Georgi
2018Strategic development of higher education in UkraineDragan, Olena; Tertychna, Liubov; Rybak, Nadiia
2021Study of the alcohol quality obtained by fermentation of highly concentrated grain wine by different races of yeastKovalchuk, Svitlana; Mudrak, Tatiana; Nakonechna (Martyniuk), Alina
2019Systematization of factors influencing competitiveness of food productsStrashynska, Larisa; Strashynskyi, Volodymyr
2016The refinement of technology of macaroni products enriched with whortleberryHolikova, Tatiana; Babich, Oksana
2020The role of a pedagogical staff for providing the quality of higher educationBebko, Svitlana
2013The use of hop for making bread with health improving propertiesProtsenko, Lidia; Pasitschnyk, Irina; Yurchak, Vera
2013Use of mineral additives in the production of meat productsIvanov, Sergey; Pasichnyi, Vasyl; Olishevskyi, Valentin; Marynin, Andriy; Tymoshenko (Kremeshna), Irina