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Результати 21 до 40 із 522
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Дата випуску
Назва
Автор(и)
2016
Low-calorie creams based on fresh milk cream
Zviahintseva-Semenets, Yuliia
;
Kobylinska, Olena
;
Kambulova, Yuliia
2017
Manufacturing and trading company “Lucas”: the taste of quality
Udalova, Yulia
;
Molozhon, Maria
2015
Modeling the relation between the quality and the effectiveness of environmental management (on the example of food industry enterprises in Vinnytsia region)
Lozovska, Natalia
2013
Problems of providing high-quality raw materials of the bakery enterprises
Dunda, Svetlana
2017
Products of ROSHEN: the secrets of success
Panchoha, Tanya
;
Molozhon, Maria
2016
Providing financial and economic security for Ukrainian dairy industy enterprises
Keranchuk, Tatiana
2021
Quality and safety of tap water in selected Ukrainian regions
Shulyak, Svetlana
;
Shevchenko, Larisa
;
Mykhalska, Vita
;
Kaminska, Olena
;
Gaidey, Olga
;
Kovalenko, Vyacheslav
;
Krivenok, Mykola
2014
Quality as a component criteria of competitiveness
Korotuha, Ekaterina
;
Bozhok, Natalia
2006
Quality change of combined extrusion products during storage
Annenkova, Nadiya
2018
Rankings as a tool for monitoring the quality of higher education
Bebko, Svitlana
2016
Scientific basis of enviromental assessment in food processing
Togachynska, Olga
;
Nychyk, Oksana
;
Yurchuk, Lyudmila
;
Salavor, Oksana
2015
Shortcomings and prospects of Ukrainian sausage producers on the world market
Tatsiyenko, Nataliya
;
Berezovska, Olga
2016
Soy isolates in technology of meat products
Fursik, Oksana
;
Strashynskyi, Igor
;
Goncharov, Georgi
2018
Strategic development of higher education in Ukraine
Dragan, Olena
;
Tertychna, Liubov
;
Rybak, Nadiia
2021
Study of the alcohol quality obtained by fermentation of highly concentrated grain wine by different races of yeast
Kovalchuk, Svitlana
;
Mudrak, Tatiana
;
Nakonechna (Martyniuk), Alina
2019
Systematization of factors influencing competitiveness of food products
Strashynska, Larisa
;
Strashynskyi, Volodymyr
2016
The refinement of technology of macaroni products enriched with whortleberry
Holikova, Tatiana
;
Babich, Oksana
2020
The role of a pedagogical staff for providing the quality of higher education
Bebko, Svitlana
2013
The use of hop for making bread with health improving properties
Protsenko, Lidia
;
Pasitschnyk, Irina
;
Yurchak, Vera
2013
Use of mineral additives in the production of meat products
Ivanov, Sergey
;
Pasichnyi, Vasyl
;
Olishevskyi, Valentin
;
Marynin, Andriy
;
Tymoshenko (Kremeshna), Irina