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Showing results 1920 to 1939 of 35694 < previous   next >
Issue DateTitleAuthor(s)
2013Progress in research of food technologies based on dried food materialsPohozhykh, Mykola; Yevlash, Victoria; Niemirich, Oleksandra; Maksimenko, Anna; Tarasenko, Tatiana
2011Project management office як один із засобів стратегічного управління проектамиМоскаленко (Римаренко), Вікторія Олександрівна
2017Promissing technology in modern hospitalityGalashevska, Viktoriya; Mykhailova, Nelia
2016Promoting students’ creative activity in learning processShapran, Ludmila
2016Promotion d’une destinationYakymenko, Olena; Tradadenko, Tatiana
2021Properties of Amorphous Silica Synthesized from Copper-Smelting SlagsKurbanov, M. Sh.; Tulaganov, S. A.; Ernazarov, M.; Andriyko, L. S.; Marynin, Andriy; Shevchenko, Oleksandr
2019Properties of solutions of a heterogeneous differential equation of the second orderMulyava, Oksana; Sheremeta, Miroslav; Trukhan, Yu. S.
2015Pros and cons of a vegetarian dietBoyko, Anna; Sedova, Alina
2016Pros and Cons of EcotourismChala, Kateryna; Batun, Violetta
2016Pros and cons of fast foodAtanova, Yulia; Yanenko, Larisa
2015Pros and cons of supporting ecotourismUdvorheli, Christina
2016Prospective assessment of the use of the carbonized wood waste of food industry for the production of activated carbonKuzmin, Oleg; Shendrik, Tatiana
2013Prospective trends of gastronomic event-tourVeres, Ekaterina
2013Prospects for rail transit in UkraineRepich, Tatiana; Berezovska, Olga
2017Prospects for sugar confectionery for gerontologic purposeUshchapovskyi, Artem; Ivchuk, Nadiya; Smirnova, Elizabeth
2015Prospects for the Development of Tourism in New ZealandPetrenko, Maryna; Dovgun, Irina
2020Prospects for the use of alcohol infusions in alcoholic beverage technologies for restaurantsKuzmin, Oleg; Rudyi, Vladyslav
2013Prospects for the use of sea kelp in technology of pastry productsSharan, Larisa; Bura, Anna; Arsenieva, Larisa; Sharan, Andrii; Kokhan, Olena M.
2019Prospects for the use of various sugars to produce fondant with reduced glycemicityOnofriichuk, Oksana; Kokhan, Olena; Okoрna, Yana
2021Prospects for the use of waterfowl in the technology of meat productsGuralevich, Anna; Moskaluyk, Oksana; Hashchuk, Oleksandra